{"id":108292,"date":"2023-02-06T15:09:50","date_gmt":"2023-02-06T13:09:50","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=108292"},"modified":"2023-02-13T16:49:32","modified_gmt":"2023-02-13T14:49:32","slug":"verleidelike-sjokoladekoek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/verleidelike-sjokoladekoek\/","title":{"rendered":"Verleidelike sjokoladekoek"},"content":{"rendered":"<p><em>Verleidelike sjokoladekoek deur Vickie de Beer. Bygestaan deur Martjie Malan. Foto deur Lindy Kriek.<\/em><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Verleidelike sjokoladekoek<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">12<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span class=\"remeta-item\">Prep Time:<\/span> <time datetime=\"PT15M\" >15 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT1H\" >1 uur<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT1H\" >1 uur<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Maak 2 x 20 cm-koeke<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>40 ml (8 t) mielieblom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) koeksoda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>120 g kakao<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 ml (1 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 g botter, by kamertemperatuur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>550 g strooisuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>5 eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>300 ml karringmelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Meringue-botterversiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>250 ml eierwitte<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>470 g suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>450-500 g botter, baie sag, maar nie warm nie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>vanieljesaadjies van 2 peule<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>pienk voedselkleursel of 2 e gedroogde framboospoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Voorverhit die oond tot 180 \u02daC. Smeer en voer 2 x 20 cm-losboomkoekpanne met bakpapier uit.<\/li>\n<li>\u00a0Sif al die dro\u00eb bestanddele in \u2019n groot mengbak en roer met \u2019n draadklitser sodat dit goed gemeng is.<\/li>\n<li>Room die botter tot sag in die mengbak van \u2019n elektriese menger met die bakklitser-aanhegsel en gooi die suiker geleidelik daarby met die menger op matige spoed. Verroom dit baie goed saam vir 5-10 min. tot dit amper spierwit en donsig is.<\/li>\n<li>Voeg die eiers een vir een by en skraap die kante van die mengbak af indien nodig.<\/li>\n<li>Sif \u2019n derde van die dro\u00eb bestanddele by die eiermengsel in en meng op stadige spoed. Voeg die karringmelk in 2 dele by en wissel dit af met die dro\u00eb mengsel: \u2019n derde meel, \u2019n deel karringmelk, \u2019n derde meel, \u2019n deel karringmelk en eindig met \u2019n derde meel.<\/li>\n<li>Meng die beslag baie goed deur en maak seker die onderste beslag in die mengbak is ook ingemeng. Verdeel die beslag tussen die 2 koekpanne.<\/li>\n<li>Bak die koeke vir 45-60 min. Gebruik \u2019n toetspen of sosatie-stokkie om te toets of die koeke gaar is \u2013 dit moet mooi skoon uit die koek kom. Bak vir nog 5 min. indien die koeke steeds rou is en toets dan weer. Laat die koeke vir \u2019n paar minute afkoel en haal dan versigtig uit die koekpanne. Laat dit heeltemal afkoel op \u2019n afkoelrakkie voordat jy dit versier.<\/li>\n<\/ol>\n<p><strong>Meringue-botterversiersel<\/strong><\/p>\n<ol>\n<li>\u00a0Gooi die eierwitte, suiker en sout saam in die bak van \u2019n staanmenger en sit dit oor \u2019n kastrol pruttende water - die bak moenie aan die water raak nie. Klits aanhoudend met \u2019n draadklitser tot die mengsel baie warm en die suiker opgelos is. Sit die bak in die staanmenger en klits met die ballonklitser met \u2019n ho\u00eb spoed totdat dit stywe en blink punte vorm. Die mengsel moet afgekoel wees.<\/li>\n<li>Verlaag die menger se spoed tot matig en meng die botter blokkie vir blokkie by totdat die versiersel dik en romerig is, maar steeds sy eie vorm behou. Meng die vanieljesaadjies en kleursel of vrugtepoeier by en meng met \u2019n rubberspaan.<\/li>\n<li>Vul \u2019n spuitsak met \u2019n ster-spuitpunt en spuit meringue-nessies op die koek. Laat \u2019n bietjie set en sit voor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie koekresep is heerlik klam en maklik om te maak. Die resep kom uit Martjie Malan se staatmaker-boek, Bakgeheime, Resepte vir elke Okkasie (Quivertree Publications).<\/p>\n","protected":false},"author":38,"featured_media":135916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2941,2946],"tags":[164,296,585,4655,6552],"class_list":["post-108292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gebak","category-kos","tag-kos","tag-sjokolade","tag-gebak","tag-baking","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verleidelike sjokoladekoek | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie koekresep is heerlik klam en maklik om te maak. 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