{"id":107502,"date":"2025-02-10T11:06:09","date_gmt":"2025-02-10T09:06:09","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=107502"},"modified":"2025-02-10T11:18:23","modified_gmt":"2025-02-10T09:18:23","slug":"valentynsoentjies-met-whisky-karamelsous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/valentynsoentjies-met-whisky-karamelsous\/","title":{"rendered":"Valentynsoentjies met whisky-karamelsous"},"content":{"rendered":"<p><em>Valentynsoentjies met whisky-karamelsous deur Vickie de Beer en Martjie Malan. Foto: Lindy Kriek.<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p><em>24-30 soentjies.<\/em><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>300 ml melk<\/li>\n<li>50 g witsuiker<\/li>\n<li>10 g kitsgis<\/li>\n<li>450 g broodmeel<\/li>\n<li>50 g kakaopoeier<\/li>\n<li>7,5 ml sout<\/li>\n<li>90 g botter, by kamertemperatuur<\/li>\n<li>500 ml olie vir diepbraai<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Whisky-karamelsous<\/strong><\/p>\n<p><em>Maak sowat 400 ml sous (Afhangend van hoe ver jy dit afkook.)<\/em><\/p>\n<ul>\n<li>300 ml room<\/li>\n<li>100 g botter<\/li>\n<li>5 ml (1 t) vanielje-ekstrak<\/li>\n<li>540 g suiker<\/li>\n<li>180 ml water<\/li>\n<li>60 ml whisky<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verhit die melk oor lae hitte in \u2019n klein kastrol tot liggaamstemperatuur. Toets die melk met jou vinger &#8211; jou vinger moenie brand nie, anders sal die hitte die gis doodmaak.<\/li>\n<li>Gooi die melk in \u2019n maatbeker en meng die suiker en gis daarby.<\/li>\n<li>Gooi die meel, kakao en sout saam in die mengbak van \u2019n elektriese menger met \u2019n deeghaak.<\/li>\n<li>Gooi die louwarm melkmengsel by die meel en meng tot die deeg bymekaarkom maar nog nie glad is nie. Voeg die botter stuk-stuk by en meng goed tot \u2019n gladde, egalige deeg vorm wat van die kante van die mengbak wegtrek en \u2019n blink bal vorm.<\/li>\n<li>Maak die mengbak met kleefplastiek toe en laat die deeg op \u2019n warm plek tot dubbel die grootte rys.<\/li>\n<li>Keer die deeg uit op \u2019n skoon werkvlak wat liggies met meel bestuif is. Knie die deeg \u2019n bietjie en verdeel in twee dele. Rol die eerste deel met \u2019n rolstok uit tot omtrent 2 cm dik. Sny met \u2019n 4 cm-koekiedrukker klein, ronde doughnut-sirkels uit die deeg (druk die koekiedrukker in die meel om die snyslag makliker te maak). Pak die doughnuts uit op \u2019n bakplaat en bedek liggies met kleefplastiek. Laat staan vir sowat 30 min. tot dit weer tot dubbel die grootte gerys het.<\/li>\n<li>Maak die karamelsous (resep onder) terwyl die deeg die tweede keer rys.<\/li>\n<li>Verhit intussen die olie in \u2019n middelslagkastrol. Hou \u2019n gaatjieslepel en \u2019n bord wat met kombuispapier uitgevoer is langs die kastrol gereed.<\/li>\n<li>Toets met \u2019n stukkie van die deeg of die olie warm genoeg is. As die deeg vinnig begin borrel en na bo dryf, is die olie warm genoeg.<\/li>\n<li>Diepbraai \u2019n paar doughnuts op \u2019n slag tot goudkleurig en gaar. Lig met \u2019n gaatjieslepel uit die olie en dreineer op die kombuispapier.<\/li>\n<li>\u00a0Gooi die warm karamelsous oor die doughnuts en smul.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Whisky-karamelsous<\/strong><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verhit die room, botter en vanielje in \u2019n klein kastrol oor matige hitte. Roer deurentyd totdat die suiker opgelos is. Die suiker moet opgelos wees voordat die mengsel begin kook omdat dit die kans verminder dat die suiker kristalliseer.<\/li>\n<li>Verhoog die temperatuur en laat die mengsel kook totdat die karamel goudkleurig begin word. Moenie weer roer nie. Die karamel is aanvanklik deurskynend en dik, maar word daarna donkerder. Wees nou versigtig, want dit brand baie maklik. Haal van die hitte af en gooi die room versigtig by die karamel. Roer met \u2019n draadklitser tot glad en voeg die whisky by.<\/li>\n<li>Laat die karamel in die kastrol afkoel, of gooi in \u2019n hittebestande bak. Gooi die sous net voor opdiening oor die <em>donuts.<\/em><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Verras en bederf jou liefie di\u00e9 Valentynsdag met ietsie soets, soos hierdie verleidelike Valentynsoentjies met whisky-karamelsous.<\/p>\n","protected":false},"author":38,"featured_media":107503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2943,2946],"tags":[164,296,585,875,4655,6552,24946],"class_list":["post-107502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nagereg","category-kos","tag-kos","tag-sjokolade","tag-gebak","tag-nagereg","tag-baking","tag-recipes","tag-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valentynsoentjies met whisky-karamelsous | rooi rose<\/title>\n<meta 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