{"id":106942,"date":"2025-01-17T14:22:52","date_gmt":"2025-01-17T12:22:52","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=106942"},"modified":"2025-01-17T14:21:32","modified_gmt":"2025-01-17T12:21:32","slug":"mango-en-klapper-yskastert-met-pynappelgranita","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/mango-en-klapper-yskastert-met-pynappelgranita\/","title":{"rendered":"Mango-en-klapper-yskastert met pynappelgranita"},"content":{"rendered":"<p><em>Mango-en-klapper-yskastert met pynappelgranita deur <strong>Vickie de Beer<\/strong>. Foto: Charles Russel<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>#rrWenk:\u00a0<\/strong>Ons Suid-Afrikaners hou mos van \u2019n lekker yskastert. Maar ongelukkig is dit propvol suiker. Hierdie weergawe is lekker vars en romerig met baie minder suiker. Mango\u2019s is laer in koolhidrate (15 g per 100 g) sodat die totale suikerinhoud van die tert nie so hoog is nie.<\/p>\n<p>&nbsp;<\/p>\n<h4><strong>Bestanddele<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Maklike pynappelgranita:<\/strong><\/p>\n<ul>\n<li>500 g (1 groot ) pynappel, geskil en in blokke gesny<\/li>\n<li>250 ml (1 k) klapperroom<\/li>\n<li>250 ml (1 k) klapperwater<\/li>\n<li>gerasperde skil van 2 lemmetjies<\/li>\n<\/ul>\n<p>#rrWenk: Maak die granita die dag voor die tyd, dis heerlik en verfrissend. Dis lekker saam met die tert maar kan ook net so ge\u00ebet word.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kors:<\/strong><\/p>\n<ul>\n<li>125 ml (70 g) geroosterde makadamianeute<\/li>\n<li>60 ml (20 g) klapper<\/li>\n<li>126 ml (60 g) gemaalde amandels<\/li>\n<li>15 ml (1 e) heuning<\/li>\n<li>15 ml (1 e) klapperolie<\/li>\n<li>knypie sout<\/li>\n<li>1 eiergeel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel:<\/strong><\/p>\n<ul>\n<li>30 ml (2 e) gelatienpoeier<\/li>\n<li>45 ml (3 e) water<\/li>\n<li>500 g mango\u2019s (omtrent 3 middelslag-mango\u2019s) geskil en in blokkies gesny<\/li>\n<li>400 ml-blikkie (2 k) klapperroom<\/li>\n<li>125 ml (\u00bd k) makadamianeutbotter (koop dit by gesondheidswinkels of sekere supermarkte)<\/li>\n<li>uitgedrukte sap en gerasperde skil van 1 groot lemmetjie of 2 kleintjies<\/li>\n<li>knypie sout<\/li>\n<li>1 mango, geskil en fyn verwerk in die voedselverwerker<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Opdiening:<\/strong><\/p>\n<ul>\n<li>1 mango, geskil en in skyfies gesny<\/li>\n<li>vars klapper in skaafsels gesny<\/li>\n<li>vars lemmetjies in kwarte gesny<\/li>\n<li>vars kruisementblare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong>Metode<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p><strong>Granita<\/strong><\/p>\n<ol>\n<li>Meng al die bestanddele in \u2019n voedselverwerker en verwerk tot fyn.<\/li>\n<li>\u00a0Skep die mengsel in \u2019n plat, reghoekige oondpan of metaal-bak en maak met kleefplastiek toe. Sit vir 4-6 uur in die vrieskas, haal uit en laat staan \u2019n rukkie buite om sag te word.<\/li>\n<li>Krap die granita met \u2019n vurk om die yskristalle los te woel. Sit terug in die vrieskas tot benodig.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Kors<\/strong><\/p>\n<ol>\n<li>Voorverhit die oond tot 160 \u02daC. Smeer \u2019n 20 cm-losboom-tertpan met botter.<\/li>\n<li>Meng al die bestanddele in \u2019n voedselverwerker en verwerk tot fyn krummels vorm. Skep die mengsel in die voorbereide pan en druk die krummels met jou vingers eweredig uit om \u2019n kors te vorm.<\/li>\n<li>\u00a0Bak vir 10 min. of tot goudkleurig. Haal uit en laat afkoel.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Vulsel<\/strong><\/p>\n<ol>\n<li>Sprinkel die gelatien oor die water in \u2019n klein bakkie om te spons.<\/li>\n<li>Meng die res van die bestanddele in \u2019n voedselverwerker\u00a0tot glad.<\/li>\n<li>Skep die puree in \u2019n groot mengbak. Smelt die gelatien vir 25-40 sek. op die ontvriesstelling van die mikrogolf (moenie laat kook nie!) Gooi die gesmelte gelatien in \u2019n dun straaltjie<br \/>\nby die mangomengsel en meng goed.<\/li>\n<li>Gooi die mangomengsel in die kors. Gooi die ekstra mangopuree bo-oor en trek dit liggies deur met \u2019n vurk. Sit vir 2-3 uur in die yskas om te set.<\/li>\n<li>Haal voor opdiening uit die yskas en tooi met ekstra mangoskywe, vars klapperskaafsels, lemmetjies, kruisementblare en laastens die pynappelgranita.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Die nuwe kaaskoek! Ons Suid-Afrikaners hou mos van \u2019n lekker yskastert. Maar ongelukkig is dit propvol suiker. Hierdie weergawe is lekker vars en romerig met baie minder suiker. <\/p>\n","protected":false},"author":38,"featured_media":106944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2942,2946,2943],"tags":[6552,24946,58,164,475,875,3678,3697],"class_list":["post-106942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lae-koolhidraat","category-kos","category-nagereg","tag-recipes","tag-dessert","tag-laekoolhidraat","tag-kos","tag-vrugte","tag-nagereg","tag-fruit","tag-low-carb"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mango-en-klapper-yskastert met pynappelgranita | rooi rose<\/title>\n<meta name=\"description\" content=\"Die nuwe kaaskoek! Ons Suid-Afrikaners hou mos van \u2019n lekker yskastert. 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