{"id":106141,"date":"2018-12-20T11:17:35","date_gmt":"2018-12-20T09:17:35","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=106141"},"modified":"2019-04-10T17:10:29","modified_gmt":"2019-04-10T15:10:29","slug":"gazpacho-met-doopstokkies","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gazpacho-met-doopstokkies\/","title":{"rendered":"Gazpacho met doopstokkies"},"content":{"rendered":"<p><em>Gazpacho met doopstokkies deur Vickie de Beer. Foto: Lindie Kriek<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Gazpacho<\/strong><br \/>\nGenoeg vir 8-10<\/p>\n<ul>\n<li>800 g kersietamaties\u00a0vir die sop en 100 g gekapte tamaties vir opdiening<\/li>\n<li>1 rooi soetrissie, saadjies en wit vliesies verwyder, en gekap<\/li>\n<li>\u00bd komkommer, geskil en gekap (sny die ander helfte van die komkommer in blokkies en hou vir\u00a0 opdiening)<\/li>\n<li>1 rooi-ui, geskil en gekap<\/li>\n<li>1 knoffelhuisie, geskil<\/li>\n<li>\u00a05 ml (1 t) sout\u00a0+ ekstra volgens smaak<\/li>\n<li>5 ml (1 t) gemaalde swartpeper<\/li>\n<li>10 ml (2 t) rooiwynasyn<\/li>\n<li>45 ml (3 e) olyfolie<\/li>\n<li>100 ml vodka<\/li>\n<li>jong kruieblaartjies vir opdiening<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol>\n<li>Verwerk al die bestanddele behalwe die vodka in \u2019n voedsel-verwerker tot glad.\u00a0Geur na smaak met sout en peper. Gooi in glashouertjies en se\u00ebl dig.<\/li>\n<li>Hou in die yskas tot jy dit vir die piekniek inpak. Gooi die vodka net voor opdiening by die sop en meng goed deur.\u00a0Dien op met die ekstra gesnyde tamaties, komkommer en kruie-blaartjies.<\/li>\n<\/ol>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Brood-doopstokkies<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">30 stokkies<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT30M\" >30 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT30M\" >30 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 kg broodmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t750 ml louwarm water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t20 g (2 pakkies) kitsgis<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t10 ml (2 t) sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t60 ml (\u00bc k) Maldon-seesoutvlokkies om bo-oor te strooi<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t30 ml (2 e) swart sesamsade<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Meng die broodmeel en louwarmwater saam met die gis en sout in \u2019n groot mengbak tot \u2019n werkbare deeg vorm. Knie die deeg vir 10 min. Maak met \u2019n skoon kombuisdoek toe en laat rys vir 30 min. of tot dubbel die grootte.<\/li>\n<li>Verdeel die deeg in 2 ewe groot dele. Hou die een deel vir die sterkrans. Verdeel die ander deel in 30 klein balletjies en rol dit op \u2019n skoon werksvlak in lang stokkies uit. Pak die stokkies op \u2019n bakplaat en laat vir 30 min. rys.<\/li>\n<li>Verhit die oond tot 180 \u02daC. Strooi die Maldon-sout en\u00a0 sesamsade oor die broodstokkies en bak vir 15 min. of tot goudkleurig en bros. Haal uit en laat afkoel. Sit met die gazpacho voor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t\n<p><strong>#rrWenk:\u00a0<\/strong>Maak 1 deegresep aan en verdeel in twee dele. Met die een helfte bak jy broodstokkies wat jy by die gazpacho voorsit, en met die ander helfte maak jy die allerlekkerste sterkrans wat almal deel.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gazpacho met doopstokkies deur Vickie de Beer. Foto: Lindie Kriek &nbsp; Gazpacho Genoeg vir 8-10 800 g kersietamaties\u00a0vir die sop en 100 g gekapte tamaties vir opdiening 1 rooi soetrissie, saadjies en wit vliesies verwyder, en gekap \u00bd komkommer, geskil [&hellip;]<\/p>\n","protected":false},"author":38,"featured_media":106142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2937,2946],"tags":[164,290,360,585,6552,22109,64754,64755],"class_list":["post-106141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetaries","category-kos","tag-kos","tag-sop","tag-vegetaries","tag-gebak","tag-recipes","tag-vegetarian","tag-baked","tag-somerkos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gazpacho met doopstokkies | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/gazpacho-met-doopstokkies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gazpacho met doopstokkies | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Gazpacho met doopstokkies deur Vickie de Beer. Foto: Lindie Kriek &nbsp; Gazpacho Genoeg vir 8-10 800 g kersietamaties\u00a0vir die sop en 100 g gekapte tamaties vir opdiening 1 rooi soetrissie, saadjies en wit vliesies verwyder, en gekap \u00bd komkommer, geskil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/rooirose\/gazpacho-met-doopstokkies\/\" \/>\n<meta property=\"og:site_name\" content=\"rooi rose\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rooirose\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-20T09:17:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-10T15:10:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/12\/gazpacho-e1545297343341.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1202\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta 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