{"id":106130,"date":"2018-12-20T14:14:10","date_gmt":"2018-12-20T12:14:10","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=106130"},"modified":"2018-12-20T14:14:10","modified_gmt":"2018-12-20T12:14:10","slug":"margaret-se-wereld-laat-die-kos-skitter","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/margaret-se-wereld-laat-die-kos-skitter\/","title":{"rendered":"Margaret se W\u00eareld: Laat die kos skitter"},"content":{"rendered":"

Margaret se W\u00eareld: Laat die kos skitter deur Margaret Gardiner. Hooffoto: Margaret Gardiner.\u00a0<\/em><\/p>\n

 <\/p>\n

Op die dae wat ek nie werk nie, toets ek al die baie produkte wat aan my geskenk word. Ja, ek is werklik bevoorreg om allerhande lekker toetsprodukte te kry om te probeer.<\/p>\n

Ek\u2019s verlief op Olay se Definity Highly Defined Anti-Aging Deep Penetrating Foaming Moisturiser. Jy spuit dit op die agterkant van jou hand en dan pof dit in \u2019n skuim op, amper soos haarmousse. Dan smeer jy hierdie heerlike skuim aan jou gesig. Dit prikkel effens soos die lugborreltjies jou vel gladder maak – ten minste, dis hoe ek dit ervaar! Dit gee my vel dadelik \u2019n glansende voorkoms en dis baie maklik om aan te wend. Ek gaan beslis hiervan aanskaf sodra my proefgrootte botteltjie opgebruik is.<\/p>\n

\"Margaret

Definity Highly Defined Anti-Aging Deep Penetrating Foaming Moisturiser, Olay<\/p><\/div>\n

Vandag woon ek die onthulling van die Golden Globes se spyskaart by. Die kos is werklik die ster by hierdie geleentheid, so ek voel ek kan \u2019n bietjie informeler met my voorkoms wees.<\/p>\n

Ek is ook besig om \u2019n sjampoe wat ek gekry het, te toets. Ek blaas my hare rofweg droog terwyl ek ontbyt eet en wag vir die sonroom wat ek pas aangesmeer het om geabsorbeer te word. Ek wend daarna \u2019n ligte onderlaag aan en ek besluit dat ek vandag nie maskara sal dra nie. Terwyl ek regmaak raak ek s\u00f3 verveeld om na myself in die spie\u00ebl te kyk. Op kere soos hierdie waar ek nie afgeneem gaan word vir \u0149 artikel nie, hou ek daarvan om \u2019n bietjie met my voorkoms te eksperimenteer. Soms is ek meer suksesvol as ander kere.<\/p>\n

Vandag probeer ek \u2019n swaarder oogomlyner \u2013 Dior se Diorshow On Stage Liquid Eyeliner \u2013 en \u2019n meer neutrale lipkleur.<\/p>\n

\"Margaret

Dior se Diorshow On Stage Liquid Eyeliner<\/p><\/div>\n

Teen hierdie tyd is my hare al amper droog en ek kam my vingers daardeur. Interessant genoeg merk ek op dat my o\u00eb baie meer verfris lyk as gewoonlik. Ek is nie meer so uitgeput soos die weke vantevore nie en ek het ook onlangs onthou om \u2019n bietjie meer water te begin drink. Natuurlik is daar steeds plooitjies om my o\u00eb, maar hulle is beslis sagter. Dit sal interessant wees om te sien hoe hulle lyk as ek uiteindelik weer al my slaap opgevang het!<\/p>\n

Ek moet netnou ook my aandrok vir die Golden Globes gaan aanpas. Dis van dieselfde ontwerper wie se rok ek gedra het by die Mej. SA-skoonheidskompetisie vroe\u00ebr vanjaar. Hy onthou nog die keer toe ek die Mej. Heelal-kompetisie aangebied het. \u2019n Suid-Afrikaanse ontwerper het vir my \u2019n rok gemaak \u2013 dit was perfek en ek het dit nie eens voor die tyd aangepas nie! Di\u00e9 rok was rooi, en die ontwerper vir my Golden Globes-rok wil h\u00ea dat ek weer rooi moet dra vir hierdie geleentheid. Ek wil eintlik iets blinks dra. So ons sal maar sien.<\/p>\n

Lees ook: Margaret se W\u00eareld: Mej. SA 2018<\/a><\/p>\n

\"Margaret<\/p>\n

Vir alles wat ek vandag moet doen, wil ek gemaklik sowel as professioneel lyk. Ek kies \u2019n broek met wye pype van Zara en \u2019n turkooiskleurige trui met klein kolletjies op om my neutrale grimering te komplementeer. Ek dra plat skoene van H&M want die geleentheid vind plaas op \u2019n grasperk en ek wil beslis nie \u2019n ontwerperhakkie met gras en modder bemors nie! H&M het praktiese pryse en modieuse style. By hierdie uitrusting dra ek \u0149 paar swart p\u00earel-oorbelle en my Dior-sonbril en ek kies koers na die Beverly Hilton Hotel in Beverly Hills.<\/p>\n

Die hotel is reeds vir die feestyd versier en daar is baie Kersbome en Hannukkah-versierings. Ek maak \u2019n draai in die kombuis waar die uitvoerende sjef, Matthew Morgan, nie net wys hoe om \u0149 watertandspyskaart te skep nie, maar een wat ook bestanddele bevat wat hy in sy eie groentetuin kweek. Wanneer jy kos maak vir die wie\u2019s-wie van die vermaakw\u00eareld moet jy weet dat hulle die beste kos van die beste sjefs in die w\u00eareld eet. Morgan voel egter geen druk nie, want hy is van die mening dat as jy produkte van die hoogste gehalte voorsit dan sal dit \u2019n ieder en elk van die 1 500 gaste gelukkig (en versadig) hou. Die goue re\u00ebl is om nie enige oorweldigende geure te gebruik nie. Niks soos kerrie of iets waarvoor sommige gaste dalk sensitief sal wees nie. Morgan skep drie spyskaarte vir die HFPA en dan het ons die moeilike werk om elkeen te proe en dan uiteindelik die beste spyskaart vir die geleentheid te kies.<\/p>\n

\"Margaret<\/p>\n

Vanjaar begin die ete met \u2019n soetpatat-vichyssoise met wilde mikrosprietuie wat die sjef ses weke gelede self geplant het. Dan is daar goue preie, Organix rooigranaat-yams en geroosterde pampoensade. Hier moet jy kennis neem dat die kleure van die spyskaart goud is, vir die Golden Globes-tema. Die hoofgereg is \u2019n Chileense seebaars, verbode-swartrys, wit-en-groen aspersies, wortelbolle, krakerige kruieblare en \u2019n soetrissie-concasse. Vir vegetariese gaste is die hoofgereg \u2019n gevulde botterskorsie met Piquiilo-peper-hummus, gesmoorde re\u00ebnboogspinasie, krakerige kekerertjies, quinoa, goue rosyntjies en sonneblomspruite.<\/p>\n

\"Margaret<\/p>\n

\"Margaret

Uitvoerende sjef Matthew Morgan by die Beverly Hilton Hotel in Beverly Hills, CA. Foto: Magnus Sundholm vir die HFPA.<\/p><\/div>\n

Dan kom die nagereg.<\/p>\n

Uitvoerende soetgebakchef Thomas Henzi het \u2019n glutenvrye nagereg geskep. Die basis is \u2019n meelvrye sjokoladekoek met \u2019n sjokoladeganache-glasuursel. Daar bo-op kom \u2019n skeppie Amaretto-roomkaas met \u2019n pistasieneutkern en witsjokolade bo-oor. Die praline is \u2019n aarbei-cassiskoepel met donkersjokolade-versiersel.<\/p>\n

\"Margaret<\/p>\n

Natuurlik is geen ete afgerond sonder \u2019n spesiale drankie nie. Terwyl die Mo\u00ebt et Chandon altyd mildelik vloei, is daar ook \u2019n spesiale skemerkelkie vir die aand geskep deur die aktrise en filmmaker Camilla Belle. Die Mo\u00ebt Belle bevat Cachaca, mangosap, gemmerstroop en lemmetjiesap wat dan met ys geskud word en gegiet word in \u2019n coup\u00e9-glas met \u2019n skeutjie Mo\u00ebt et Chandon Imperial Brut. Hierdie vonkelkonkoksie word gekroon deur \u2019n eetbare tropiese blomversiering.<\/p>\n

Die tema van goud is regdeur die spyskaart uitgebring, asook in die Mo\u00ebt Belle. Dit word ook herhaal in die blomrangskikkings op die tafel wat deur Mark\u2019s Garden geskep is. Hierdie blomme word spesiaal gekweek en gaan die aand van die Golden Globes in volle fleur wees.<\/p>\n

\"Margaret<\/p>\n

Kyk uit vir my op 6 Januarie wanneer ek met die sterre by die 76ste Golden Globes gaan gesels oor wat hulle dra.<\/p>\n

Lees ook Margaret se onderhoud met Sam Heughan<\/a><\/p>\n

 <\/p>\n

Volg gerus Margaret se blog vir rooi rose<\/a> waar sy ons vertel oor haar interessante en besige lewe. Jy kan haar ook volg op Instagram<\/a>, facebook<\/a>, twitter<\/a> en haar\u00a0YouTube-kanaal<\/a>\u00a0waar sy met bekendes gesels.<\/p>\n","protected":false},"excerpt":{"rendered":"

As jy vir die HFPA werk moet jy soms nuwe spyskaarte vir glansgeleenthede toets. Dis \u2019n moeilike taak, maar iemand moet dit doen! \ud83d\ude09 Margaret vertel … <\/p>\n","protected":false},"author":38,"featured_media":106131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[682,52505,3476],"tags":[998,1384,1387,1389,3434,23450,24339,60524,6,19,147,164,224,826],"class_list":["post-106130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","category-margaret-gardiner","category-ontspanning","tag-vermaak","tag-fashion","tag-celebs","tag-beauty","tag-ons-mense","tag-entertainment","tag-local-celebs","tag-margaret-se-wereld","tag-skoonheid","tag-mode","tag-bekendes","tag-kos","tag-food","tag-blog"],"acf":[],"yoast_head":"\nMargaret se W\u00eareld: Laat die kos skitter | rooi rose<\/title>\n<meta name=\"description\" content=\"As jy vir die HFPA werk moet jy soms nuwe spyskaarte vir glansgeleenthede toets. 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