{"id":104844,"date":"2018-12-11T11:30:50","date_gmt":"2018-12-11T09:30:50","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=104844"},"modified":"2018-12-11T11:30:50","modified_gmt":"2018-12-11T09:30:50","slug":"mariette-crafford-die-laaste-tafel","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/","title":{"rendered":"Mari\u00ebtte Crafford: Die laaste tafel!"},"content":{"rendered":"

Mari\u00ebtte Crafford: Die laaste tafel! Foto: Lizette Frank<\/em><\/p>\n

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Die laaste tafel<\/h4>\n

\u2019n Afgedekte tafel is die vlak waarop \u2019n nuwe fees voorgesit word.\u00a0<\/em><\/strong><\/p>\n

N\u00e9t voor sluitingstyd sal iemand altyd in \u2019n restaurantkombuis \u201cLaaste tafel!\u201d aankondig.<\/p>\n

Dit kan die ma\u00eetre d\u2019h\u00f4tel<\/em> of die restaurantbestuurder wees wat skuins voor tienuur \u2013 wanneer die meeste restaurantkombuise die vure blus en die stowe afskakel – nog vir oulaas \u2019n gas of gaste vir aandete verwelkom. Dan laat weet sy of hy vir die sjef en die kombuispersoneel dat hulle die laaste keer in daardie skof met hul geregte moet pronk en behaag en dan klink die chef de cuisine<\/em> se \u201cLaaste tafel!\u201d-roep vir sy koksmaters en die res van die kombuisbrigade op.<\/p>\n

Met die einde van die skof in sig, is daar gewoonlik \u2019n gevoel van verligting, maar ook \u2019n skeut skeidingsdroefheid. In \u2019n woelige kombuis waar fynkos met uitsoekbestanddele teen die heerskappy van tyd berei word, is daar elemente van \u2019n kunsateljee, maar ook van die loopgrawe van \u2019n veldslag. \u2019n Strewe na uitnemendheid en doeltreffendheid verg nie net kundigheid nie, maar ook \u2019n dik stroom adrenalien wat die bedrywighede aan die gang hou en die skeppendes se sintuie opskerp. Dis met di\u00e9 mengsel van opgewondenheid en \u2018n bietjie hartseer dat die kombuisspan saamspan en die laaste tafel se gange aanpak.<\/p>\n

En dan – nadat die laaste maal van die dag berei en opgedien en uitgestuur is tafel toe, volg die opruimingsopdragte: \u201cRuim voorgeregte op!\u201d \u201cRuim hoofgeregte op!\u201d \u201cRuim nageregte op!\u201d Daarna word die hele kombuis skitterskoon gepoets. Breek die nuwe dag en die nuwe skof aan en \u2019n vars span val in, is die werkruimte rein en slaggereed. In die kosteater waar knap koskunstenaars \u2019n dag lank gekook en gebak en gebraai het en vindingryke en geurryke geregte geskep het, daal stilte neer en die vrede van voleindiging vat aangenaam in die gemoedere van die betrokkenes pos. Die adrenalienstroom raak \u2019n vredige beek waar rus is.<\/p>\n

Toe ek met \u201cLaaste Tafel!\u201d verwittig word dat my rubriek, om die tafel<\/em>, <\/strong>in rooi rose <\/strong>ten einde loop, het ek as skrywer dieselfde mengsel van uiteenlopende emosies beleef as wat ek as sjef in my huiskombuis of as gassjef in restaurantkombuise voel druis het wanneer \u201cLaaste tafel!\u201d aangekondig word.<\/p>\n

In die agttien jaar dat ek om die tafel<\/strong> geskryf het, was dit nie net vir my \u2019n swart-op-wit-geskrif met \u2019n vasgestelde woordtelling teen \u2019n voorafbepaalde spertyd nie. Dit was \u2019n ritueel en met die heerlikheid van kos as aanknopingspunt en vonk was dit soos \u2019n sakrament. Oral waar ek gegaan het, het ek ge\u00ebet en die huldiging, hantering en aanbieding van die spreekwoordelike daaglikse brood in verhewe en eenvoudige vorme beleef. Soos \u2019n eekhoring kon ek di\u00e9 akkertjies wat ek ingesamel het, na om die tafel<\/strong> toe bring en met ander kos-en-storie-liefhebbers deel.<\/p>\n

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“Ek was bevoorreg om die deurgangsrites van die lewe – van geboorte tot aan die graf \u2013 en van uitsigloos tot uitbundig met tafelgenote te deel.”<\/em><\/h4>\n

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Ek was bevoorreg om die deurgangsrites van die lewe – van geboorte tot aan die graf \u2013 en van uitsigloos tot uitbundig met tafelgenote te deel. En altyd het kos deel van ons saamsyn uitgemaak. Soos Margaret Visser in haar boek The Rituals of Dinner<\/em><\/strong>, skryf: \u201cOns eet wanneer die lewe dramaties raak: by troues, verjaardae, begrafnisse, afskeide en tuiskomste \u2013 of by enige ander geleentheid wat \u2019n groep as merkwaardig beskou.\u201d<\/p>\n

Net soos ons vier susters en ons Ma en Pa saans deur gul somers, soel tussenseisoene en fel winters om ons geelhouttafel in ons huis in die wingerdland op Kakamas aangesit het en saam die kos van die dag ge\u00ebet en sake van die dag bepraat het, het ek later ons erftafel vir my en my kinders, Mariella en Peter, gedek. Eweneens het ek sedert die eeuwending deur middel van om die tafel <\/strong>saam met vriende en onbekendes en geliefde kollegas aangesit aan \u2019n werf- en w\u00eareldtafel wat staangemaak is met sy blad en pote nie net in Suid-Afrika nie, maar op alle vastelande, eilande en buiteposte waarheen daar \u2019n pos- of internetdiens is en waar Suid-Afrikaners-in-verstrooiing gevestig het.<\/p>\n

Maand n\u00e1 maand kon ons onder nuwemane en volmane, met laagwater en springgetye van die lewe, voorskoue en nabetragting saam met mekaar om \u2019n denkbeeldige tafel hou.<\/p>\n

Met sy wysheid het die Franse fynproewer Brillat-Savarin die waarde van \u2019n tafel verwoord: \u201cDie vreugdes van die tafel behoort aan alle ouderdomme, aan alle omstandighede, aan alle lande en aan elke dag; hulle kan verbind word aan alle ander plesiere en is die laaste wat oorbly om ons te troos wanneer alle ander verlore gegaan het.\u201d<\/p>\n

Nou verskuif hierdie tafel waarom ons bymekaargekom het na \u2018n ander vertrek van ons woning. Deel van ons eietydse werklikheid is dat ons nie meer net aardse werwe met hekke en heinings bewoon nie, maar – danksy tegnologie – het ons ook webtuistes wat deel van die heelal se ruimte uitmaak.<\/p>\n

In die nuwe wentelbaan waarheen ek onderweg is, sal daar altyd \u2019n tafel wees waar daar nie net kos voorgesit en geniet word nie, maar ook stories uitgeruil word.<\/p>\n

Hiermee nooi ek tafelgenote uit om saam met my om die tafel te kom sit by \u2019n nuwe adres synde facebook.com\/mariettecraffordmetode<\/strong><\/a><\/p>\n

Soos altyd sal daar kos wees en stories sal verhaal word. Daarby sal daar vir algar en vir die tafelengel plekke gedek wees.<\/p>\n

\u2019n \u201cLaaste tafel\u201d-roep sluit wel \u2019n dag se tafel af, maar dit dien ook as voorspel tot die volgende dag se vreugdes en verwenninge. Sonder kos en liefde kan ons nie oorleef nie.<\/p>\n

In my lewe en in my hart glo ek kos is liefdesbriewe. Met di\u00e9 liefdesbrief groet ek tot ons weersiens. Dankie vir die saamsyn. Dit was aangenaam \u2013 soos ons Ma sou s\u00ea.<\/p>\n

Mari\u00ebtte<\/em><\/p>\n

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Vroeg in Februarie 2019 verskyn die eerste kosstorieboek in \u2019n reeks waarin my om die tafel<\/strong>-rubrieke saamgevat word. Inligting daaroor is te kry op facebook<\/a>.<\/b><\/p>\n

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\"Mari\u00ebtte

AleksandarNakic\/istock images<\/p><\/div>\n

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Ons gee jou 14 van Mari\u00ebtte se lekkerlees-rubrieke uit ons \u201cOm die tafel\u201d-skatkis.<\/h4>\n

Vurig (Feeshoender)<\/a><\/p>\n

Wonderwerking (Die heel eenvoudigste suurdeegbroodresep)<\/a><\/p>\n

Voorslag (Tannie Lettie se uitnemende plaaswors)<\/a><\/p>\n

Voorliefde (Dik en donkere sjokolademousse)<\/a><\/p>\n

Vermurwe (Allerlekkerste tamatiesous)<\/a><\/p>\n

Verbruikte fees (Hanneli se groenvye- en groenpeperkorrel-Sous)<\/a><\/p>\n

Towerformule (Die ander Mrs. Beaton se uitnemende soetkoekies, oftewel Grant se \u201cdog biscuits\u201d)<\/a><\/p>\n

Skuinskoek (Geliefde geelkoek)<\/a><\/p>\n

Potjierol (Rokerige tamatie-skenkel-pot met soetkoring en geroosterde groente)<\/a><\/p>\n

Middernagfees (oornaglamsboud)<\/a><\/p>\n

In die sop (Biltongsop)<\/a><\/p>\n

Geesdrif (Oudae se troukoek)<\/a><\/p>\n

Gedeelde geluk (Kaapse roti en tarte tatin)<\/a><\/p>\n

Bek-af (Hoenderborsies gevul met roosblaar-en-basiliekruid Pesto met granaatpitte en roosjellie)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mari\u00ebtte Crafford: Die laaste tafel! Foto: Lizette Frank     Die laaste tafel \u2019n Afgedekte tafel is die vlak waarop \u2019n nuwe fees voorgesit word.\u00a0 N\u00e9t voor sluitingstyd sal iemand altyd in \u2019n restaurantkombuis \u201cLaaste tafel!\u201d aankondig. Dit kan die […]<\/p>\n","protected":false},"author":9,"featured_media":105479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43452,3476],"tags":[35,164,1258,4396,6552,48323,64009],"class_list":["post-104844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lees","category-ontspanning","tag-blogs","tag-kos","tag-lees","tag-ontspanning","tag-recipes","tag-read","tag-mariette-crafford"],"acf":[],"yoast_head":"\nMari\u00ebtte Crafford: Die laaste tafel! | rooi rose<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mari\u00ebtte Crafford: Die laaste tafel! | rooi rose\" \/>\n<meta property=\"og:description\" content=\"Mari\u00ebtte Crafford: Die laaste tafel! Foto: Lizette Frank     Die laaste tafel \u2019n Afgedekte tafel is die vlak waarop \u2019n nuwe fees voorgesit word.\u00a0 N\u00e9t voor sluitingstyd sal iemand altyd in \u2019n restaurantkombuis \u201cLaaste tafel!\u201d aankondig. 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Foto: Lizette Frank     Die laaste tafel \u2019n Afgedekte tafel is die vlak waarop \u2019n nuwe fees voorgesit word.\u00a0 N\u00e9t voor sluitingstyd sal iemand altyd in \u2019n restaurantkombuis \u201cLaaste tafel!\u201d aankondig. Dit kan die […]","og_url":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/","og_site_name":"rooi rose","article_publisher":"https:\/\/www.facebook.com\/rooirose\/","article_published_time":"2018-12-11T09:30:50+00:00","og_image":[{"width":1008,"height":783,"url":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/11\/Mariette-Crafford-e1544517203121.jpg","type":"image\/jpeg"}],"author":"Anelle Tewson","twitter_card":"summary_large_image","twitter_creator":"@rooi_rose","twitter_site":"@rooi_rose","twitter_misc":{"Written by":"Anelle Tewson","Est. reading time":"6 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/#article","isPartOf":{"@id":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/"},"author":{"name":"Anelle Tewson","@id":"https:\/\/novanews.co.za\/rooirose\/#\/schema\/person\/4f17c1c866533e389e28590e557e7730"},"headline":"Mari\u00ebtte Crafford: Die laaste tafel!","datePublished":"2018-12-11T09:30:50+00:00","mainEntityOfPage":{"@id":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/"},"wordCount":1108,"commentCount":0,"publisher":{"@id":"https:\/\/novanews.co.za\/rooirose\/#organization"},"image":{"@id":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/#primaryimage"},"thumbnailUrl":"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/11\/Mariette-Crafford-e1544517203121.jpg","keywords":["blogs","kos","lees","Ontspanning","recipes","read","mariette crafford"],"articleSection":["Lees","Ontspanning"],"inLanguage":"af-ZA","copyrightYear":"2018","copyrightHolder":{"@id":"https:\/\/novanews.co.za\/rooirose\/#organization"}},{"@type":"WebPage","@id":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/","url":"https:\/\/novanews.co.za\/rooirose\/mariette-crafford-die-laaste-tafel\/","name":"Mari\u00ebtte Crafford: Die laaste tafel! 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