{"id":104535,"date":"2018-12-09T10:30:16","date_gmt":"2018-12-09T08:30:16","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=104535"},"modified":"2019-07-23T10:09:17","modified_gmt":"2019-07-23T08:09:17","slug":"lamskenkelpasteie-met-kerriesous","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/lamskenkelpasteie-met-kerriesous\/","title":{"rendered":"Lamskenkelpasteie met kerriesous"},"content":{"rendered":"<p><em>Lamskenkelpasteie met kerriesous deur Vickie de Beer. Foto: Lindy Kriek<\/em><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Lamskenkelpasteie met kerriesous<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">6 of 8 - as twee mense \u2019n skenkel deel<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT4H\" >4 uur<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT4H\" >4 uur<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>6 heel lamskenkels<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tsout en peper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t45 ml (3 e) olyfolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 uie, gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4 knoffelhuisies, geskil en fyn gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t10 cm gemmer, geskil en fyn gerasper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t30 ml (2 e) garam masala<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 x 400 g- geblikte tamaties<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 x 400 g-klapperroom<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4 x 250 g-skilferkorsdeegvelle van omtrent 23 cm x 23 cm<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 eier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t15 ml (1 e) water<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Geur die lamskenkel alkant met sout en verbruin in \u2019n groot dik-boomkastrol in die olyfolie tot goudkleurig. Skep uit en hou eenkant.<\/li>\n<li>Braai die uie in dieselfde kastrol tot goudkleurig. Voeg die knoffel, gemmer en garam masala by en kook vir 1 min.<\/li>\n<li>Voeg die geblikte tamaties met die sous en klapperroom by en meng goed.<\/li>\n<li>Sit die lamskenkels terug en kook vir 2-3 uur oor \u2019n lae hitte of tot die vleis sag is maar nie van die been afval nie.<\/li>\n<li>Lig die skenkels uit die sous, laat drup die ekstra sous af en laat afkoel. Kook die sous verder af tot dit begin verdik. Trek van die hitte af en hou eenkant.<\/li>\n<li>Voorverhit die oond tot 200 \u02daC.<\/li>\n<li>Sny die skilferkorsdeeg op \u2019n skoon werkvlak in stroke van\u00a05 cm. Vou die stroke in \u2019n spiraal om die vleisgedeelte van elke lamskenkel. Maak seker dat die onderkant van die skenkel ook toegevou is. Hou die skenkelbeentjie oop maar draai dit in foelie toe sodat dit nie brand nie.<\/li>\n<li>Sit die skenkelpasteie op \u2019n bakplaat en sit vir 30 min. in die yskas.<\/li>\n<li>Klop die eier en water in \u2019n klein bakkie en verf oor die deeg om elke skenkel.<\/li>\n<li>Verhit die oond tot 210 \u02daC en bak die skenkels vir 20 min. Verlaag die temperatuur tot 200 \u02daC en bak vir nog 40 min. of tot goudkleurig.<\/li>\n<li>Verhit intussen die sous en sit die pasteie met die kerriesous voor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/lamskenkels-met-tamatie-risotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lamskenkels met tamatie-risotto<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/lamskenkel-en-waterblommetjie-bredie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Lamskenkel-en-waterblommetjie-bredie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hierdie is heerlike kuierkos om te deel met jou geliefdes. <\/p>\n","protected":false},"author":9,"featured_media":116402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,4469],"tags":[164,1357,4716,6552],"class_list":["post-104535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-winterkos","tag-kos","tag-skaap","tag-lamb","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamskenkelpasteie met kerriesous | rooi rose<\/title>\n<meta name=\"description\" content=\"Hierdie is heerlike kuierkos om te deel met jou geliefdes. 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