{"id":104128,"date":"2023-11-23T11:00:50","date_gmt":"2023-11-23T09:00:50","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=104128"},"modified":"2023-11-23T11:00:03","modified_gmt":"2023-11-23T09:00:03","slug":"gemmerbroodhuisie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/gemmerbroodhuisie\/","title":{"rendered":"Gemmerbroodhuisie"},"content":{"rendered":"<p><em>Gemmerbroodhuisie deur Liezel Norval-Kruger. Foto: Robbert Koene.<\/em><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Gemmerbroodhuisie<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">1 huisie<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT30M\" >30 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT30M\" >30 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sny die vorms op transparantpapier uit (klik hier). Sny twee vorms van elk uit.<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t6 k koekmeel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ml (1 t) koeksoda<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2,5 ml (\u00bd t) bakpoeier<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 ml (1 k) sagte botter<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 ml (1 k) sagte bruinsuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t20 ml (4 t) gemaalde gemmer<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t20 ml (4 t) gemaalde kaneel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t7,5 ml (1\u00bd) t fyn naeltjies<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t5 ml (1 t) fyn swartpeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t\u2019n knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 groot eiers<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t375 ml (1\u00bd k) melasse<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Harde koekversiersel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t250 g (\u2019n halwe pakkie)<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tversiersuiker, gesif<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 eierwit<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tsuurlemoensap na smaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00a0<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<p>Voorverhit die oond tot 180\u00b0C. Spuit \u2019n bakplaat met kleefwerende kossproei of voer met bakpapier uit.<\/p>\n<ol>\n<li>Sif die meel, koeksoda en bakpoeier saam in \u2019n groot mengbak.<\/li>\n<li>Room die botter en suiker met \u2019n elektriese klitser tot lig en sag. Voeg die speserye en sout by en meng goed.<\/li>\n<li>Voeg die eiers en melasse by en klits goed. Voeg die meelmengsel bietjie vir bietjie by en klits deurentyd tot al die bestanddele goed gemeng is.<\/li>\n<li>Verdeel die deeg in drie en laat vir minstens \u2019n uur in die yskas rus.<\/li>\n<li>Rol die deeg sowat 4 mm dik op \u2019n meelbestrooide werkvlak uit. Sny met die stensils twee van elke vorm uit die deeg.<\/li>\n<li>Druk die venster van die huisie met \u2019n 3 cm- koekiedrukker uit. Sny ook \u2019n deurtjie uit en bak eenkant. Sit die vorms op die bakpapier en bak vir 15 min. Haal uit en laat op \u2019n draadrakkie afkoel.<\/li>\n<li><strong>Versiersel:<\/strong>\u00a0Sit die gesifte versiersuiker in \u2019n bak en voeg \u2019n driekwart van die eierwit by. Klits tot alles goed gemeng is. As die rande droog en krummelrig lyk, kan jy die res van die eierwit byvoeg. Klits vir 4-5 min. tot lig en dik.<\/li>\n<li><strong>Bou die gemmerbroodhuisie<\/strong>: Skep die harde koekversiersel in \u2019n toebroodjiesakkie en sny \u2019n punt van die sakkie af. Versier die dak, sykante en deur van die huisie en laat droog word.<\/li>\n<li>Gebruik die harde koekversiersel as \u201cgom\u201d. Sit eers die voor- en sykante van die huisie aanmekaar en laat hard word. Gom die dak en die voordeur vas sodra die \u201cmure\u201d droog is. Jy sal dalk iets onder die dakkie moet sit om dit te steun terwyl dit droog word. Strooi versiersuiker oor en sit voor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p>Lees ook: <a href=\"https:\/\/novanews.co.za\/rooirose\/gemmerkoekmannetjies-en-tannietjies\/\" target=\"_blank\" rel=\"noopener\">Gemmerkoekmannetjies en -tannietjies<\/a><\/p>\n<p><a href=\"https:\/\/novanews.co.za\/rooirose\/kersboomkoekies\/\" target=\"_blank\" rel=\"noopener\">Kersboomkoekies<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bak \u2019n gemmerbroodhuisie vir Kersfees! <\/p>\n","protected":false},"author":9,"featured_media":104178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6442,2941,2946],"tags":[77,104,164,585,4655,6552,62373,62374,62375],"class_list":["post-104128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kersfees","category-gebak","category-kos","tag-koekies","tag-kersfees","tag-kos","tag-gebak","tag-baking","tag-recipes","tag-gemmerbrood","tag-spesery","tag-gemmerbroodhuis"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gemmerbroodhuisie | rooi rose<\/title>\n<meta name=\"description\" content=\"Bak \u2019n gemmerbroodhuisie vir Kersfees! 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