{"id":102102,"date":"2018-10-03T16:28:22","date_gmt":"2018-10-03T14:28:22","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=102102"},"modified":"2018-10-03T16:28:44","modified_gmt":"2018-10-03T14:28:44","slug":"rooi-rose-lesersdag-2018","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/rooi-rose-lesersdag-2018\/","title":{"rendered":"rooi rose Lesersdag 2018 in samwerking met Pasta Grande en Laborie"},"content":{"rendered":"<p><em>rooi rose Lesersdag 2018 in samwerking met Pasta Grande en Laborie. Foto&#8217;s verskaf.\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n<h4>rooi rose Lesersdag 2018 in samwerking met Pasta Grande en Laborie<\/h4>\n<p>Die bekende sjef en Kokkedoor-wenner <strong>Mynhardt Joubert<\/strong>, werk deesdae uit die splinternuwe <em><strong>Cathedral Cellar Kitchen<\/strong><\/em> by die KWV in die Paarl, en bied \u2019n roosenblom-ge\u00efnspireerde dag saam met <strong>Laborie-wyne, Pasta Grand\u00e9, Wedgewood Nougat <\/strong>en<strong> Ludwig\u2019s Roses<\/strong> aan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-102112 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/10\/Mynhardt1-500x334.jpg\" alt=\"\" width=\"500\" height=\"334\" \/><\/p>\n<p>Sjef Mynhardt gaan ons wys hoe om met rose en eetbare blomme te kook en Persies gegeurde roos-en-spesery-mengsels te maak. Hy gaan ook heerlike geregte met Pasta Grand\u00e9 kook en Wedgewood-nougat-ge\u00efnspireerde nageregte maak.<\/p>\n<p><strong>Anja Taschner<\/strong>, dogter van die bekende Ludwig Taschner van Ludwig\u2019s Roses, gaan haar kundigheid deel oor onder meer die snoei van rose, en hoe om rose vir die toekoms te plant.<\/p>\n<p><strong>Nedine Blom<\/strong>, die vurige rooikop met die warm verhoogpersoonlikheid en fluweelstem is die seremoniemeester wat gaste ook op die klavier en met haar Blom-stories gaan vermaak.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-102113 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/10\/Nadine1-400x600.jpg\" alt=\"\" width=\"400\" height=\"600\" \/><\/p>\n<p>Jy sal Laborie se wyne op die proef kan stel, en hulle gaan ook hul splinternuwe Laborie Ros\u00e9 bekend stel. Drink \u2019n glasie heerlike Laborie-wyn en geniet \u2019n driegangmiddagete.<\/p>\n<p>Daar is lieflike pryse te wen en elke gas kry ook \u2019n geskenksak.<\/p>\n<p>&nbsp;<\/p>\n<h4>Waar en wanneer<\/h4>\n<p><strong>Koste:\u00a0<\/strong>R325 per persoon<br \/>\n<strong>Datum:\u00a0<\/strong>Saterdag 6 Oktober, 09h30 vir 10h30<br \/>\n<strong>Plek\u00a0<\/strong>KWV Cathedral Cellar, Kohlerstraat, Paarl<br \/>\n<strong>Bespreek by:\u00a0<\/strong><a href=\"mailto:bookings@mynhardt.co.za\" target=\"_blank\" rel=\"noopener\">bookings@mynhardt.co.za<\/a>\u00a0of kontak SD Naud\u00e9 by 082 464 9662<br \/>\n<strong>Kontak Mynhardt by:\u00a0<\/strong><a href=\"https:\/\/mynhardt.co.za\/\" target=\"_blank\" rel=\"noopener\">www.mynhardt.co.za<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Borge:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-102115 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/10\/SAPA244C-500x164.jpg\" alt=\"rooi rose Lesersdag 2018\" width=\"500\" height=\"164\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-102111 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/10\/LABORIE-LOGO-la-GRANDE-vie-CMYK-Four-Colour-01-500x354.png\" alt=\"rooi rose Lesersdag 2018\" width=\"500\" height=\"354\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-102114 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/10\/wedgewood.jpg\" alt=\"rooi rose Lesersdag 2018\" width=\"307\" height=\"187\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>rooi rose-lesers het die kans om lekker saam te kuier by sjef Mynhardt Joubert se nuwe Cathedral Cellar Kitchen in die Paarl, waar hy ons onder meer gaan wys hoe om met rose en eetbare blomme te kook. Dit vind plaas op 6 Oktober 2018. <\/p>\n","protected":false},"author":38,"featured_media":102109,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43451,3476],"tags":[959,4396,23450,24129],"class_list":["post-102102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kalender","category-ontspanning","tag-kalender","tag-ontspanning","tag-entertainment","tag-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>rooi rose Lesersdag 2018 in samwerking met Pasta Grande en Laborie | rooi rose<\/title>\n<meta name=\"description\" content=\"Kom kuier by sjef Mynhardt Joubert se nuwe Cathedral Cellar Kitchen in die Paarl, waar hy ons gaan wys hoe om met rose en eetbare blomme te kook.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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