{"id":101656,"date":"2018-09-07T09:00:23","date_gmt":"2018-09-07T07:00:23","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=101656"},"modified":"2019-04-11T14:13:16","modified_gmt":"2019-04-11T12:13:16","slug":"skep-n-pragtige-signature-slaai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/skep-n-pragtige-signature-slaai\/","title":{"rendered":"Skep \u2019n pragtige \u201csignature\u201d-slaai"},"content":{"rendered":"<p><em>Skep \u2019n pragtige \u201csignature\u201d-slaai<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-101019 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/08\/Knorr_Comp-Banners_Afr-500x278.jpg\" alt=\"Knorr Signature salads skep n pragslaai\" width=\"500\" height=\"278\" \/><\/p>\n<p><strong>Vir alle kompetisie besonderhede, bepalings en voorwaardes, klik hier: <\/strong><strong><a href=\"https:\/\/www.knorrwhatsfordinner.co.za\/knorrsignaturesalads\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.knorrwhatsfordinner.co.za\/knorrsignaturesalads\/<\/a>\u00a0<\/strong><\/p>\n<p>Wat maak die Knorr Blue Cheese-slaaisous so heerlik? Dit het \u2019n sterk, pikante geur wat gemaak word van room, onmiskenbare bloukaas en \u2019n verskeidenheid speserye wat \u2019n sterk geur aan enige slaai verleen.<\/p>\n<p>Gebruik hierdie heerlike slaai as inspirasie om jou eie pragslaai te skep:<\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Vye-en-pistasieneut-slaai met bloukaas-slaaisous<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT15M\" >15 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT15M\" >15 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>12 vye<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t4 snye brood<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 k frambose<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 t suiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t2 e geroosterde, gekapte pistasieneute<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 k ertjiespriete<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t1 k kruisement blare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \t180ml Knorr Blue Cheese-slaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span> \tSout en peper na smaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Vir die croutons, sny die korsies van die snye brood af en sny elke sny in vier driehoeke<\/li>\n<li>Vir die croutons, sny die korsies van die snye brood af en sny elke sny in vier driehoeke<\/li>\n<li>Bestryk die brood met bloukaasslaaisous aan elke kant en sprinkel sout en peper bo-oor.<\/li>\n<li>Bak in die oond teen 180\u00b0 C tot krakerig, ongeveer 6-8 minute, en laat dit afkoel.<\/li>\n<li>Vir die framboos-coulis, kook helfte van die frambose in \u2019n klein kastrol saam met die suiker tot sag en glad. Voeg \u2019n bietjie water by indien nodig.<\/li>\n<li>Vir die vye, halveer 6 vye en braai hulle liggies in \u2019n bietjie botter of olie in \u2019n braaipan tot liggies gekaramelliseer. Sny die ander 6 vye in kwarte en los hulle rou.<\/li>\n<li>Skep \u2019n eetlepel bloukaasslaaisous in die middel van jou bord. Meng die vye, kruisement, ertjiespriete, frambose en croutons in \u2019n bak en roer liggies saam met nog \u2019n lepelvol bloukaasslaaisous. Rangskik die slaai op die bord.<\/li>\n<li>Sprinkel pistasieneute oor en bedruip met \u2019n bietjie van die framboos-coulis.<\/li>\n<li>Bestryk die brood met bloukaasslaaisous aan elke kant en sprinkel sout en peper bo-oor.<\/li>\n<li>Bak in die oond teen 180\u00b0 C tot krakerig, ongeveer 6-8 minute, en laat dit afkoel.<\/li>\n<li>Vir die framboos-coulis, kook helfte van die frambose in \u2019n klein kastrol saam met die suiker tot sag en glad. Voeg \u2019n bietjie water by indien nodig.<\/li>\n<li>Vir die vye, halveer 6 vye en braai hulle liggies in \u2019n bietjie botter of olie in \u2019n braaipan tot liggies gekaramelliseer. Sny die ander 6 vye in kwarte en los hulle rou.<\/li>\n<li>Skep \u2019n eetlepel bloukaasslaaisous in die middel van jou bord. Meng die vye, kruisement, ertjiespriete, frambose en croutons in \u2019n bak en roer liggies saam met nog \u2019n lepelvol bloukaasslaaisous. Rangskik die slaai op die bord.<\/li>\n<li>Sprinkel pistasieneute oor en bedruip met \u2019n bietjie van die framboos-coulis.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Het jy jou eie pragslaai-resep? Wat maak van dit \u2019n pragslaai? \u2019n Pragslaai (of \u201csignature salad&#8221;) hang af van die manier waarop dit voorgesit word, die geurkombinasies en, natuurlik, die slaaisous wat alles perfek saambind.  {Promosie}<\/p>\n","protected":false},"author":38,"featured_media":101657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3457],"tags":[164,4059,6552],"class_list":["post-101656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-somerkos","tag-kos","tag-salad","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skep \u2019n pragtige \u201csignature\u201d-slaai | rooi rose<\/title>\n<meta name=\"description\" content=\"\u2019n Pragslaai hang af van die manier waarop dit voorgesit word, die 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