{"id":101018,"date":"2018-08-15T14:17:54","date_gmt":"2018-08-15T12:17:54","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=101018"},"modified":"2019-04-11T14:05:26","modified_gmt":"2019-04-11T12:05:26","slug":"skep-n-pragslaai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/skep-n-pragslaai\/","title":{"rendered":"Skep \u2019n pragslaai"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-101021 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/08\/Knorr_topBanner-500x93.jpg\" alt=\"Knorr Signature salads skep n pragslaai\" width=\"500\" height=\"93\" \/><\/p>\n<p style=\"text-align: center;\">Vir alle kompetisiebesonderhede, -bepalings en -voorwaardes, klik hier:\u00a0 \u00a0<a href=\"https:\/\/www.knorrwhatsfordinner.co.za\/knorrsignaturesalads\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.knorrwhatsfordinner.co.za\/knorrsignaturesalads\/<\/a><\/p>\n<p>Die nuwe <em><strong>Knorr Balsamic &amp; Pineapple Vinaigrette<\/strong><\/em>-slaaisous is die perfekte kombinasie danksy die vars, tropiese geur van pynappel en die soet, effense pikante geur van balsemiekasyn.<\/p>\n<p>Gebruik hierdie heerlike slaai as inspirasie om jou eie pragslaai te skep.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-101020 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/08\/Knorr_Intsgram-image-500x281.jpg\" alt=\"Knorr Signature salads skep n pragslaai\" width=\"500\" height=\"281\" \/><\/p>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Skep \u2019n pragslaai<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT30M\" >30 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT30M\" >30 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Balsemiekreduksie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00bd k balsemiekasyn<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Hoender<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 hoenderborsies, ontvel en ontbeen<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00bd k karringmelk<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00bd k Knorr Balsamic &amp; Pineapple Vinaigrette-slaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>\u00bd k meel, met sout en peper gegeur<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 ml (2 e) sonneblomolie<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Sout en peper, na smaak<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>12 skywe vars pynappel<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 rooi-ui, in dun skyfies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 e vars klapper, ruweg gekap<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 rooi brandrissies, dun gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 e geroosterde kasjoeneute<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 k bronkors-slaaiblare<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>Knypie sout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>45 ml (3 e) Knorr Balsamic &amp; Pineapple Vinaigrette-slaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 e Griekse jogurt, vir garnering<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 t gerookte paprika, vir garnering<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li><strong>Balsamiekreduksie:<\/strong> Prut die balsemiekasyn in \u2019n kastrol tot stroperig en laat tot kamertemperatuur afkoel.<\/li>\n<li><strong>Hoender:<\/strong> Meng die bestanddele in \u2019n bak en laat dit minstens een uur in die yskas marineer voordat dit gaargemaak word.<\/li>\n<li>Haal die hoender uit die marinade en bedek dit met die meel. Verhit die olie in \u2019n braaipan oor matige hitte. Voeg die hoenderborsies versigtig by en braai tot bruin en gaar. Geur met sout en peper.<\/li>\n<li>Drup die balsemiekreduksie in \u2019n sig-sag patroon op die borde. Sny die warm hoender en verdeel tussen die borde.<\/li>\n<li>Meng die pynappel, ui, klapper, rissie, kasjoeneute, bronslaai en 2 eetlepels Knorr Balsamic &amp; Pineapple Vinaigrette-slaaisous. Voeg \u2019n knypie sout by en meng versigtig. Rangskik om die hoender.<\/li>\n<li>Afronding: Voeg \u2019n paar druppels Griekse jogurt, \u2019n strooisel paprika en die res van die slaaisous by en sit voor.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Het jy jou eie pragslaai? Wat maak dit \u2019n pragslaai? \u2019n Pragslaai is die manier waarop dit bedien word, die geurkombinasie en, natuurlik, die een bestanddeel wat alles afrond \u2026 die slaaisous. {promosie}<\/p>\n","protected":false},"author":38,"featured_media":101019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[664,2946],"tags":[6552],"class_list":["post-101018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuut-en-nou-kos","category-kos","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Skep \u2019n pragslaai | rooi rose<\/title>\n<meta name=\"description\" content=\"\u2019n Pragslaai hang af van hoe dit bedien word, die geurkombinasie en, natuurlik, die een bestanddeel wat alles afrond \u2026 die slaaisous. {promosie}\" 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