{"id":100126,"date":"2018-07-30T10:00:45","date_gmt":"2018-07-30T08:00:45","guid":{"rendered":"https:\/\/novanews.co.za\/rooirose\/?p=100126"},"modified":"2019-04-11T14:33:47","modified_gmt":"2019-04-11T12:33:47","slug":"knorr-pragslaai-warm-gerookte-forel-papaja-en-komkommer-slaai","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/rooirose\/knorr-pragslaai-warm-gerookte-forel-papaja-en-komkommer-slaai\/","title":{"rendered":"Knorr-pragslaai: Warm gerookte forel-papaja-en-komkommer-slaai"},"content":{"rendered":"<h4><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-100127 aligncenter\" src=\"https:\/\/novanews.co.za\/rooirose\/wp-content\/uploads\/2018\/07\/Knorr_CompBannersAfr-500x278.jpg\" alt=\"Knorr Signature Salads Julie 2018\" width=\"500\" height=\"278\" \/><\/h4>\n<p><span class=\"penci-recipe-shortcode\">\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-hide-featured penci-recipe-novertitle precipe-style-2\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Warm gerookte forel-papaja-en-komkommer-slaai<\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Serves:<\/span> <span class=\"servings\">4<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Cooking Time:<\/span> <time datetime=\"PT20M\" >20 minute<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT20M\" >20 minute<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"penci-nutrition-meta\">\r\n\t\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i>\r\n\t\t\t\t\t\t\t\t\t<span class=\"remeta-item nutrition-lable\">Nutrition facts:<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">200 calories<\/span>\r\n\t\t\t\t\t\t\t\t\t<span class=\"nutrition-item penci-hide-nutrition\">20 grams fat<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Ingredients<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 komkommer, met \u2019n aartappelskiller in repies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 klein papaja, afgeskil en met \u2019n aartappelskiller in repies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 lemoene, geskil en in segmente gebreek<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 avokado\u2019s in 2 cm-blokkies gesny<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>2 x 180 g klaarbereide, warm, gerookte forel wat in stukke gebreek is<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>130 g klaarbereide peperwortelsous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>vars dille, vir garnering<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>KNORR Balsamic &amp; Pineapple Vinaigrette-slaaisous<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">Instructions<\/h3>\r\n\t\t\t\t\t<ol>\n<li>Opdiening: Draai die komkommer- en papajarepies in krulle en verdeel dit tussen 4 borde. Rangskik dit in \u2019n netjiese ry in die middel van die bord.<\/li>\n<li>Plaas die lemoensegmente, avokadoblokkies en stukkies warm forel bo-op. Spuit peperwortelsous met\u00a0 \u2019n spuitsak met \u2019n klein punt op die bord.<\/li>\n<li>Garneer met vars dille en rond af deur KNORR Balsamic &amp; Pineapple Vinaigrette-slaaisous oor te sprinkel voor die slaai voorgesit word.<\/li>\n<\/ol>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\r\n\t<\/span><\/p>\n<p><strong>Bobaaswenke om jou eie #KnorrSignatureSalads-pragslaai te skep: <\/strong><\/p>\n<ul>\n<li>Gebruik \u2019n aartappelskiller om dun repies komkommer en papaja te sny \u2013 dit gee jou slaai \u2019n afgeronde voorkoms en sal jou gaste vir seker be\u00efndruk.<\/li>\n<li>Sit jou pragslaai voor op ronde houtborde vir \u2019n moderne voorkoms.<\/li>\n<li>Gebruik \u2019n spuitsak om die peperwortelsous op die bord te spuit vir \u2019n slaai met \u2019n professionele afronding.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wat pas perfek by die nuwe Knorr Balsamic &#038; Pineapple Vinaigrette-slaaisous? Hierdie heerlike warm gerookte forel-papaja-en-komkommer-pragslaai wat ons geskep het. {Promosie}<\/p>\n","protected":false},"author":38,"featured_media":100128,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2946,3456],"tags":[57109,164,6552],"class_list":["post-100126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kos","category-maklik-en-vinnig","tag-quick-and-easy","tag-kos","tag-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Knorr-pragslaai: Warm gerookte forel-papaja-en-komkommer-slaai | rooi rose<\/title>\n<meta name=\"description\" content=\"Wat pas perfek by die nuwe Knorr Balsamic &amp; Pineapple Vinaigrette-slaaisous? 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