{"id":52395,"date":"2025-03-28T09:15:50","date_gmt":"2025-03-28T07:15:50","guid":{"rendered":"https:\/\/novanews.co.za\/peexpress\/?p=52395"},"modified":"2025-03-28T15:53:52","modified_gmt":"2025-03-28T13:53:52","slug":"delicious-malva-pudding-with-apricot-jam-2","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/peexpress\/delicious-malva-pudding-with-apricot-jam-2\/","title":{"rendered":"Delicious Malva Pudding with Apricot Jam"},"content":{"rendered":"\n
\n
\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 200 g (\u00b1250 ml) cake flour<\/li>\n\n\n\n
  • 200 g (\u00b1250 ml) sugar<\/li>\n\n\n\n
  • 1 large egg<\/li>\n\n\n\n
  • 15 ml apricot jam<\/li>\n\n\n\n
  • 5 ml bicarbonate of soda<\/li>\n\n\n\n
  • 5 ml vinegar<\/li>\n\n\n\n
  • 15 ml melted butter<\/li>\n\n\n\n
  • 125 ml milk<\/li>\n\n\n\n
  • A pinch of salt<\/li>\n\n\n\n
  • 125 ml cream<\/li>\n\n\n\n
  • 125 ml sugar<\/li>\n\n\n\n
  • 125 ml butter (melted)<\/li>\n\n\n\n
  • 125 ml hot water<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Preparation<\/h2>\n\n\n\n

    <\/p>

    1. Preheat oven<\/strong>\u00a0to 180\u00b0C.<\/strong>

      <\/p> <\/li>

    2. Batter<\/strong><\/strong>

      In a mixing bowl, cream sugar and egg. Add apricot jam, melted butter, and vinegar.<\/p> <\/li>

    3. Dry ingredients<\/strong><\/strong>

      In a separate bowl, sift together flour, salt, and bicarbonate of soda.<\/p> <\/li>

    4. Combine<\/strong><\/strong>

      Add dry ingredients alternately with the milk to the sugar-egg mixture. Mix until smooth.<\/p> <\/li>

    5. Bake<\/strong><\/strong>

      Pour batter into a greased oven dish and bake for 30\u201335 minutes or until golden brown.<\/p> <\/li>

    6. Sauce<\/strong><\/strong>

      Meanwhile, mix cream, sugar, butter, and hot water in a saucepan. Heat gently until sugar dissolves.<\/p> <\/li>

    7. Soak<\/strong><\/strong>

      Once pudding is done, remove from oven and pierce the surface with a fork. Pour the warm sauce over immediately.<\/p> <\/li><\/ol><\/div>\n<\/div>\n\n\n\n

      \n

      Recipe Gallery<\/h2>\n\n\n\n
      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      This recipe outlines how to make a cake using flour, sugar, egg, and apricot jam, topped with a creamy sauce after baking until golden.<\/p>\n","protected":false},"author":83,"featured_media":52333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-recipe","format":"standard","meta":{"newspack_ads_suppress_ads":false,"newspack_sponsor_sponsorship_scope":"","newspack_sponsor_native_byline_display":"inherit","newspack_sponsor_native_category_display":"inherit","newspack_sponsor_underwriter_style":"inherit","newspack_sponsor_underwriter_placement":"inherit","_crsspst_to_novanewscoza":false,"_crsspst_to_novanewscozabloemnewsexpress":false,"_crsspst_to_novanewscozacityvision":false,"_crsspst_to_novanewscozadistrictmailhelderberg":false,"_crsspst_to_novanewscozaeikestadnuus":false,"_crsspst_to_novanewscozahermanustimes":false,"_crsspst_to_novanewscozakomani-karoo":false,"_crsspst_to_novanewscozakougaexpress":false,"_crsspst_to_novanewscozamthathaexpress":false,"_crsspst_to_novanewscozanoordkaapbulletin":false,"_crsspst_to_novanewscozapaarlpost":false,"_crsspst_to_novanewscozapeoplespost":false,"_crsspst_to_novanewscozaswartlandgazette":false,"_crsspst_to_novanewscozatygerburger":false,"_crsspst_to_novanewscozaudexpress":false,"_crsspst_to_novanewscozavistanews":false,"_crsspst_to_novanewscozavrystaatkroon":false,"_crsspst_to_novanewscozaweskusnuus":false,"_crsspst_to_novanewscozaweslander":false,"_crsspst_to_novanewscozaworcesterstandard":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"sponsored_utm_source":"","sponsored_utm_medium":"","sponsored_utm_campaign":"","sponsored_utm_term":"","sponsored_utm_content":"","_newspack_byline_active":false,"_newspack_byline":"","newspack_content_restriction_is_exempt":false,"author_byline":"","competition_end_date":"","featured_image_custom_caption":"","language_version_url":"","post_language":"en","video_embed_url":"","scaip_prevent_shortcode_addition":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[87],"tags":[8015,8016],"newspack_spnsrs_tax":[],"publication":[],"class_list":["post-52395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dessert","tag-pudding"],"yoast_head":"\nMalva Pudding: A Traditional South African Treat | PE Express<\/title>\n<meta name=\"description\" content=\"Learn how to make the perfect Malva pudding with simple ingredients and steps. 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