The annual Quest for the Best wine Awards is possibly one of the greatest highlights on the OM Insure Wellington Wine Route calendar. This year\u2019s wine award ceremony was held on 6 September at Diemersfontein Wine Estate in Wellington. <\/p>\n\n\n\n
Now in its 9th year, this event has become a highly-regarded and widely-appreciated award ceremony, in which all wine producers from the Wellington region are invited to enter their wines \u2013 with no restrictions to cultivar or type, or quantity of wines entered, but on the condition that all wines entered contain no less than 85% produce from grapes grown within the Wellington region. <\/p>\n\n\n\n
The constitution of the wine-judgement and award-evaluation panel consists of a group of connoisseur judges from various related professions. This year the panel included: Bennie Howard (Cape Wine Master & Judge), Mark Norrish (GM Ultra Liquors), Pieter-Niel Rossouw (Head Winemaker, Darling Cellars), Danielle le Roux (Winemaker, Asara Wine Estate), Abe Beukes (Winemaker, Yonder Hill) and Cyril Meidinger (Int. Wine Sales Executive, Robinson Sinclair). The competition welcomed entries from 13 wine estates, with a total of 74 wines being judged. The judging of the wines is done by way of a blind tasting \u2013 whereby no producers, bottles or labels are revealed, and each wine is presented to the judges in a glass marked only with a category number. <\/p>\n\n\n\n
One of the additional and very valuable benefits of this award ceremony and its structure is to attain a broad-spectrum overview from top wine professionals outside of the Wellington region and to provide a non-biased evaluation and feedback on their experience and opinion of the wines produced in this region. Therefore, there are no specific category class winners within these awards, and instead only a selection of the overall top-twelve scoring wines are awarded. In theory, this method of judgement could quite literally deliver a leading cultivar or wine-specific class, but this is yet to happen. <\/p>\n\n\n\n
The Wellington wine region is blessed with tremendous terroir, soil types, climate conditions and other beneficial factors that contribute to viniculture. However, for many years, wine producers of the area have questioned whether there is a specific cultivar that they should be focussing on instead of the diversity of varietals currently coming from the area. Although there appears to be tremendous quality and potential within the Chenin Blanc and Pinotage produced, many other wine varietals are also bringing home impressive awards and accolades each year. And hence the question continues to surface \u2013 should Wellington focus on strong cultivars or can Wellington really deliver an array of excellent wines? <\/p>\n\n\n\n
Mark Norrish said: \u201cI\u2019ve never had so many good wines in a panel tasting as I did today\u201d. A massive compliment that each producer present was certainly happy and honoured to hear. Furthermore, he replied: \u201cI would also advocate that Wellington goes with it\u2019s diversity, focus on what you specialise in, but do not limit yourselves to that.\u201d<\/p>\n\n\n\n
Bennie Howard added to that saying Wellington has over the last year gained tremendous attention for its Chenin Blanc and Pinotage, but also echoed Mark\u2019s opinion that the region has the ability to extend its offerings. <\/p>\n\n\n\n
This year, the Top 12 Award winners included: Welgegund Wines for their Providence 2015 (red blend) Wellington Wines won 4 Top-12 places, which included: La Cave Cabernet Sauvignon 2017, Duke Pinotage 2017, La Cave Chenin Blanc 2016 and La Cave Pinotage 2017. Imbuko Wines won a title for their Du Plevaux Daniel Johannes 2016, Diemersfontein Wine Estate for their Diemersfontein Shiraz 2017, Doolhof for their Riviersteen 2017, Dunstone Wine Estate for their Dunstone Merlot 2016, Linton Park Wines for their Estate Chardonnay 2017, Mont du Toit Kelder\/Wine Farm for their Mont du Toit 2012 and Bosman Family Vineyards for their Fide Grenache Blanc 2016. <\/p>\n\n\n\n
In addition, and for the first time in the history of these awards, the Quest for the best awards included a new award category, giving recognition to tasting room service excellence as well as top wine route ambassadors of the region. <\/p>\n\n\n\n
The winning tasting room experience went to Bosman Family Vineyards, followed by Welbedacht (Schalk Burger & Sons) and Linton Park Wines in joint second place. <\/p>\n\n\n\n
Ten tasting room representatives were awarded certificates for their service excellence and the trophy for the Top OM Insure Wellington Wine Route Ambassador went to Charlene Ferreira of Bosman Family Vineyards. <\/p>\n","protected":false},"excerpt":{"rendered":"
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