Die bekende wynman van die vallei, Bertus Fourie, is al jare lank bekend vir sy vernuf met wynmaak, veral as die \u201cvader\u201d van tjoklit-pinotage. Nou sal televisiekykers kan sien watter uitstekende eienskappe Bertus ook agter die kospotte, veral om die braaivuur, het.<\/p>\n\n\n\n
Bertus sal van vanaand (27 Julie) te sien wees in die nuwe aanbieding van kykNET se Kokkedoor-reeks, Kokkedoor: Vuur & Vlam<\/span>.<\/p>\n\n\n\n Bertus vertel dat hy van kindsbeen af \u2019n groot belangstelling in kosmaak het. Soveel so dat hy gereeld as kind vir sy ma ges\u00ea het dat hy vir die aand se maaltyd sal sorg.<\/p>\n\n\n\n Hy vertel in sy grootwordjare in Moorreesburg was daar altyd blikkies tuna, vars tamatie en blaarslaai en dan ook geblikte aspersies in die huis.<\/p>\n\n\n\n Dus is sy ouers later tot verveeldheid gevoer met die jong Bertus se \u201ckreatiewe slaaie\u201d hiermee.<\/p>\n\n\n\n Later jare het Bertus gebou op sy kookvermo\u00ebns en vandag is hy \u2019n bobaas-braaier en sy vuur-vaardighede het vir hom \u2019n plek in Ultimate Braaimaster<\/span> se eindronde losgeslaan. <\/p>\n\n\n\n Bo en behalwe sy baie besige program as sakeman en wynmaker, onder meer vir Under Oaks buitekant die Paarl, doen hy ook gourmet braai-spyseniering vir alles van intieme en spoggerige verjaarsdagpartytjies tot groot korporatiewe geleenthede met soveel as 900 gaste.<\/p>\n\n\n\n Maar hy is op sy gelukkigste wanneer hy saam met sy wynmakervrou, Corlea, om die kospotte kan wees om heerlike disse vir familie en vriende te berei.<\/p>\n\n\n\n Bertus s\u00ea dat die ervaring om deel van Vuur & Vlam <\/span>te wees uiters besonders was.<\/p>\n\n\n\n \u201cDis \u2019n klipharde braai-kompetisie elke dag, maar die lekkerste was die samesyn en ondersteuning van alle deelnemers wat soos een groot familie geword het tydens die opnames.\u201d <\/p>\n\n\n\n Verder vertel hy dat hy gaande is om te braai en voor die kospotte te wees, maar dat dit bitterlik uitdagend was om baie komplekse geregte binne \u2019n bepaalde tydraamwerk te voltooi.<\/p>\n\n\n\n \u201cBraai gaan mos oor meer as net die kos voorberei, dit gaan oor kuier om die kole. <\/p>\n\n\n\n \u201cMaar hier moes ons flink om die kole beweeg om uiters komplekse geregte te berei.\u201d<\/p>\n\n\n\n Bertus s\u00ea dat hy kan nie wag om die reeks te kyk nie, nie net vir goeie herinneringe nie, maar omdat die produksiespan uiters professioneel is, en eintlik w\u00eareldklas te werk gaan.<\/p>\n\n\n\n Twintig deelnemers sal elke Donderdagaand te sien wees in kykNET se nuwe koswerklikheidsreeks Kokkedoor Vuur & Vlam<\/span>.<\/p>\n\n\n\n Di\u00e9 reeks, wat in die gewilde Overbergse stranddorp Struisbaai verfilm is, begin op Donderdag 27 Julie om 20:00 op kykNET.<\/p>\n\n\n\n Vir Kokkedoor Vuur & Vlam<\/span> gaan deelnemers alles in die vlamme, op die kole, binne-in die as of op die rooster moet voorberei, terwyl die bekroonde sjef Bertus Basson en braaighoeroe Kobus Botha op soek is na die perfekte kombinasie van \u2019n onthoubraaier en kinkelbraaier.<\/p>\n\n\n\n \u2019n Onthoubraaier het nie formele sjef-opleiding en professionele ondervinding nie, maar hul hart klop warm vir tradisionele kos. Hulle word gekies vir hul vernuf as \u2019n huiskok en hul kennis van onthoukos.<\/p>\n\n\n\n Kinkelbraaiers word gekies vir hul kwalifikasies en\/of hul ondervinding in \u2019n erkende restaurant of professionele kombuis.<\/p>\n\n\n\n Talle kos- of produkspesialiste, asook \u2019n bekende persoonlikheid of twee, maak verskynings in die reeks, terwyl die bekroonde kosskrywer en EAT OUT-beoordelaar Herman Lensing en kosfoendi Errieda du Toit deel is van Kokkedoor Vuur & Vlam<\/span> se vervaardigingspan.<\/p>\n\n\n\n Benewens Bertus is daar twee ander plaaslike deelnemers om dop te hou, Braam Potgieter (25) van die Paarl en Cindy Menigo (38) van Wellington.<\/p>\n","protected":false},"excerpt":{"rendered":" Die bekende wynman van die vallei, Bertus Fourie, is al jare lank bekend vir sy vernuf met wynmaak, veral as die \u201cvader\u201d van tjoklit-pinotage. Nou sal televisiekykers kan sien watter uitstekende eienskappe Bertus ook agter die kospotte, veral om 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