IN die parkeerarea van die plaasstyl-restaurant, wild fig<\/i> in Jeffreysbaai, word jy omring met honderd-jaaroue vyebome en uitspansels groen grasperke.<\/p>\n
Perde runnik vaag in die agtergrond en wipneus-hasies loer nuuskierig deur die ogiesdraad, terwyl \u2019n miniatuur trein saggies op sy ysterspore klik-klak \u2013 al in die rondte \u2013 en watertand-lekker geure die lug vul.<\/p>\n
Ontsnapping<\/p>\n
\n Wild fig<\/i>, met sjef en eienaar Christo du Plessis aan die stuur, is meer as \u2019n restaurant \u2013 dit is \u2019n skatkis vir jou smaakpapies en \u2019n onvergeetlike ervaring wat al jou sintuie betrek.<\/p>\n
Du Plessis het n\u00e1 sy studies in Johannesburg (sjef en hotelbestuur) ervaring in baie van die top-restaurante in di\u00e9 stad opgedoen.<\/p>\n
N\u00e1 \u2019n ruk het hy gevoel die \u201cstiller\u201d lewe roep hom, en hy het in 2016 by InFood in Jeffreysbaai begin werk, voor hy sy eie restaurant (wild fig<\/i>) in September, vanjaar geopen het.<\/p>\n
\u2019n Jarelange droom<\/p>\n
Volgens hom is dit veral die benadering tot kosmaak wat hom aangetrek het. En die genot wat sy kos aan mense verskaf.<\/p>\n
\u201cMy kookstyl is op etiese kulin\u00eare praktyke gegrond. Dit sluit in minimum-vermorsing en heilsame geregte.<\/p>\n
\u201cOns gebruik slegs die varsste en beste bestanddele vir ons disse, soos byvoorbeeld die kruie en groente uit ons eie tuin.\u201d<\/p>\n
Die spyskaart verander gereeld na gelang van die seisoen en beskikbaarheid en, na-tuurlik, spesiale versoeke. Hoewel daar geen pizza\u2019s met vleis op die spyskaart is nie, word dit wel aangebied.<\/p>\n
Benewens die spogdisse is daar \u2019n ruim stoep waar jy met \u2019n glas yskoue wyn teen die somerson kan skuil.<\/p>\n
Daar is \u2019n yslike klouterraam waar kinders hulself kan besig hou, asook \u2019n troetelplaas en ritte op \u2019n miniatuur trein.<\/p>\n
\n Toe word ons honger<\/b>\n<\/p>\n
En toe word ons honger \u2013 tyd om die kos te beproef.<\/p>\n
Maar w\u00e1t?<\/p>\n
Ons is in Du Plessis se hande \u2013 hy gaan \u2019n paar geregte bring sodat ons behoorlik kan proe wat wild fig bied.<\/p>\n
Ons begin met \u2019n Italiaans-ge\u00efnspireerde caprese pizza (marinara-sous, mozzarella, kersietamaties en roket met balsamiese reduksie): minder bestanddele, meer smaak.<\/p>\n
Volgende word diepgebraaide skyfies met maalvleis, kaassous, jalapeno suurroom en salsa (nachos fries) voor ons neergesit.<\/p>\n
Die gereg lyk prentjiemooi en die smake komplementeer mekaar te heerlik.<\/p>\n
Chicken parmesan is volgende: bros hoender schnitzel met marinara-sous, parmesan en mozzarella bedien met broccoli.<\/p>\n
\u2019n Mens dink by jouself, \u201cnet nog een happie\u201d. En voor jy jou kom kry, is die bord leeg \u2013 en met reg.<\/p>\n
Teen di\u00e9 tyd wou ons mae nie meer nie, maar Du Plessis was nog nie klaar nie.<\/p>\n
\u2019n Burger met sagte steak, geurige kaas-sous en spek beland saam met goudbruin skyfies op ons tafel.<\/p>\n
\u2019n Onvergeetlike gereg<\/p>\n
Daar is nie \u2019n gaatjie oor vir nagereg nie.<\/p>\n
Dit is duidelik: Du Plessis sit liefde en moei-te in elke dis wat hy bedien. Jy kan sy passie vir kosmaak met elke hap proe.<\/p>\n
Daar is ook ontbyt (die gunsteling: soetpatat met \u2019n verskeidenheid vulsels), toebroodjies, pasta, steak, ribbetjies (wanneer beskikbaar), vis, Sondag-etes en \u2019n spyskaart vir kinders (die jongspan kan hulle eie pizza by die tafel maak).<\/p>\n
Wild fig is maklik om te vind, maar moeilik om te verlaat.<\/p>\n
\n \n \n \n IN die parkeerarea van die plaasstyl-restaurant, wild fig in Jeffreysbaai, word jy omring met honderd-jaaroue vyebome en uitspansels groen 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\n )<\/span> Waar:<\/span><\/b> Doornkampweg (uit Da Gamaweg), Jeffreysbaai<\/p>\n\n
\n )<\/span> Inligting:<\/span><\/b>
\n www.wildfig.co.za<\/span>\n<\/p>\n
\n )<\/span> Kontak:<\/span><\/b> 042 940 0072<\/p>\n
\n )<\/span> Besigheidsure:<\/span><\/b> Maandae, Dinsdae en Donderdae vanaf 08:00 tot 17:00; Vrydae vanaf 08:00 tot 21:00; Saterdae vanaf 09:00 tot 21:00 en Sondae vanaf 09:00 tot 15:00<\/p>\n","protected":false},"excerpt":{"rendered":"