{"id":296513,"date":"2026-05-27T11:30:12","date_gmt":"2026-05-27T09:30:12","guid":{"rendered":"https:\/\/novanews.co.za\/hermanustimes\/?p=296513"},"modified":"2026-05-27T11:30:13","modified_gmt":"2026-05-27T09:30:13","slug":"kleinrivier-cheese-in-stanford-claims-three-sa-champion-titles","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/hermanustimes\/kleinrivier-cheese-in-stanford-claims-three-sa-champion-titles\/","title":{"rendered":"Kleinrivier Cheese in Stanford claims three SA Champion titles"},"content":{"rendered":"\n<p>The Overberg&#8217;s beloved artisan cheesemaker, Klein Rivier Cheese claims three SA Champion titles in addition to ten international medals at the recent 2026 SA Dairy Awards held at Nederburg Paarl. <\/p>\n\n\n\n<p>Nestled in the heart of Stanford along the banks of the Klein River, they have been doing something remarkable for over 25 years &#8211; and the world has taken notice. Klein River Cheese, South Africa&#8217;s most award-winning artisan cheesemaker, has capped an extraordinary season on the global cheese circuit, cementing its reputation not just as an Overberg treasure, but as a world-class producer. <\/p>\n\n\n\n<p>At the 2026 SA Dairy Championships &#8211; judged over three days by a formidable panel of 130 experts &#8211; Klein River Cheese claimed three coveted SA Champion titles. Their Gruberg Vintage 12 Months and Cultured Salted Butter earned top honours, while their Parmesan two-years, crafted exclusively for Babylonstoren, rounded out a remarkable hat-trick. The winners were announced on 23 April, with 122 products named SA Champions across all classes.\n<\/p>\n\n\n\n<p>The accolades didn&#8217;t stop there. Klein River also secured second-place finishes with their Parmesan (1-year), Cape Leopard from their Safari Collection, and the Oak Smoked Stanford &#8211; an exclusive for Woolworths &#8211; alongside a third-place finish for their Gruberg Mature (six Months).\n<\/p>\n\n\n\n<p><strong>Cheese Awards in Bern<\/strong><\/p>\n\n\n\n<p>Just months earlier, Klein River had dazzled on the international stage at the 2025 World Cheese Awards in Bern, Switzerland &#8211; the largest cheese competition on the planet, featuring over 5,000 cheeses from nearly 50 countries. The Stanford dairy collected an impressive ten medals, highlighted by a Super Gold for their 24-month Babylonstoren Parmesan, which also earned the prestigious Best South African Cheese trophy. Gold, Silver, and Bronze medals followed across a range of their signature varieties.\n<\/p>\n\n\n\n<p>Behind every medal is a team led by the head cheesemaker Clement October, who took the reins in 2021 after apprenticing under legendary cheesemaker Jaco van Beulen for 12 years. In 2024 Agri-Expo has honoured Clement with the inaugural Hollard Game Changer Award. \n<\/p>\n\n\n\n<p>Klein River sources its milk exclusively from small, neighbouring Jersey dairy farmers whose pasture-raised, grass-fed cows have been silage- and hormone-free since 1994 &#8211; a philosophy as principled as the cheese is delicious.\n<\/p>\n\n\n\n<p>With 14 varieties crafted using age-old artisanal methods, Klein River Cheese remains true to its roots &#8211; and the results speak for themselves. You can visit them at 14 Queen Victoria Street, Stanford, any day of the week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Overberg&#8217;s beloved artisan cheesemaker, Klein Rivier Cheese claims three SA Champion titles in addition to ten international medals at the recent 2026 SA Dairy Awards held at Nederburg Paarl. 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