{"id":342500,"date":"2026-11-06T00:01:11","date_gmt":"2026-11-05T22:01:11","guid":{"rendered":"https:\/\/novanews.co.za\/diepapier\/?p=342500"},"modified":"2026-11-01T12:50:46","modified_gmt":"2026-11-01T10:50:46","slug":"vinnige-vyf-met-halloumi-kaas","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/diepapier\/vinnige-vyf-met-halloumi-kaas\/","title":{"rendered":"Vinnige vyf met halloumi-kaas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Het jy geweet met net vyf bestanddele, kan jy iets heerliks aanmekaarslaan? En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. Vandag se basisresep bestaan uit die volgende vyf bestanddele: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Halloumi-kaas, ontpitte kalamata-olywe, vars suurlemoen, gemarineerde songedroogte tamaties in olyfolie, koeskoes<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Met hierdie bestanddele kan jy die volgende maak:<\/p>\n\n\n\n<h2 id=\"h-medittereense-halloumi-en-koeskoes-slaai\" class=\"wp-block-heading\">Medittereense halloumi en koeskoes slaai<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele (genoeg vir 2-3):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g halloumi, in skywe gesny<\/li>\n\n\n\n<li>1 k rou koeskoes<\/li>\n\n\n\n<li>6-8 gemarineerde songedroogte tamaties, gekap<\/li>\n\n\n\n<li>\u00bd k ontpitte olywe, gehalveer<\/li>\n\n\n\n<li>Skil en sap van 1 ryp suurlemoen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Opsioneel: kruie soos oreganum of basielkruid na smaak, en rissievlokkies indien jy van bietjie skop hou<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Plaas die koeskoes in \u2019n bak, voeg 1 koppie kookwater (of warm groenteaftreksel as jy dit het) by, bedek en laat staan vir 5 minute. Roer deur met \u2019n vurk.<\/li>\n\n\n\n<li>Verhit \u2019n bietjie olyfolie in \u2019n pan. Braai die halloumi vir 2\u20133 minute aan elke kant tot goudbruin. Hou eenkant.<\/li>\n\n\n\n<li>Braai die songedroogde tamaties, olywe en opsionele kruie vir 1\u20132 minute in dieselfde pan.<\/li>\n\n\n\n<li>Voeg die tamatie-en-olyfmengsel by die koeskoes. Roer die suurlemoenskil, suurlemoensap, bietjie van die olie waarin die tamaties ingel\u00ea was en sout en swartpeper by.<\/li>\n\n\n\n<li>Pak die goudbruin halloumi bo-op en sprinkel vars kruie oor. Dit is heerlik warm of koud!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Indien jy ons QR-kode in die koerant skandeer het, is hier jou drie variasies op die resep:<\/em> <\/p>\n\n\n\n<h2 id=\"h-geroosterde-patats-met-halloumi-en-songedroogte-tamaties\" class=\"wp-block-heading\">Geroosterde patats met halloumi en songedroogte tamaties<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg by: patats, baba-spinasie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat weg: koeskoes en olywe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g oranje patats, in blokkies gesny<\/li>\n\n\n\n<li>150 g koeskoes<\/li>\n\n\n\n<li>200 g halloumi<\/li>\n\n\n\n<li>100 g baba spinasie<\/li>\n\n\n\n<li>1 suurlemoen<\/li>\n\n\n\n<li>6-8 songedroogte tamaties, fyngekap<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sprinkel bietjie olyfolie en sout en peper na smaak oor die patatblokkies. Rooster vir 25 minute by\u00a0 200\u00b0C of tot sag.<\/li>\n\n\n\n<li>Berei die koeskoes met 180 ml kookwater voor en braai die halloumi soos in die bostaande resep tot goudbruin.<\/li>\n\n\n\n<li>Meng die warm patat en spinasie deur die koeskoes. Roer ook die songedroogte tamaties by, en sprinkel \u2019n bietjie vars suurlemoensap oor.<\/li>\n\n\n\n<li>Skep op in bakke en sit \u2019n paar stukkies halloumi bo-op elke porsie.<\/li>\n<\/ol>\n\n\n\n<h2 id=\"h-romerige-halloumi-pasta\" class=\"wp-block-heading\">Romerige halloumi-pasta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg by: pasta, room, avokadopeer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat weg: koeskoes, olywe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g pasta (penne of fusilli werk goed)<\/li>\n\n\n\n<li>200 g halloumi, in blokkies gesny<\/li>\n\n\n\n<li>100 g songedroogte tamaties, gekap<\/li>\n\n\n\n<li>1 groot avokado, in skyfies gesny<\/li>\n\n\n\n<li>1 suurlemoen<\/li>\n\n\n\n<li>125 ml vars room<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kook die pasta in soutwater volgens die pakkie se aanwysings. Hou 125 ml pastawater eenkant voordat jy die pasta dreineer.<\/li>\n\n\n\n<li>Verhit &#8217;n bietjie olyfolie in &#8217;n pan. Braai die halloumi vir 3\u20134 minute tot goudbruin. Skep uit en hou eenkant.<\/li>\n\n\n\n<li>Voeg die songedroogde tamaties by dieselfde pan en braai vir 1\u20132 minute.<\/li>\n\n\n\n<li>Voeg die room en 60 ml pastawater by. Laat liggies prut vir 2 minute.<\/li>\n\n\n\n<li>Voeg die gaar pasta en halloumi by. Meng goed en voeg nog pastawater by indien die sous te dik is. Geur met swartpeper. Net voor dat jy dit voorsit, sit skyfies vars avokado bo-op en drup \u2019n bietjie suurlemoensap oor.<\/li>\n<\/ol>\n\n\n\n<h2 id=\"h-rysslaai-met-halloumi-en-olywe\" class=\"wp-block-heading\">Rysslaai met halloumi en olywe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg by: basmatirys<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laat weg: koeskoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g rou basmatirys<\/li>\n\n\n\n<li>200 g halloumi, in blokkies gesny<\/li>\n\n\n\n<li>80 g ontpitte kalamata-olywe, gehalveer<\/li>\n\n\n\n<li>100 g songedroogte tamaties, gekap<\/li>\n\n\n\n<li>Sap en skil van 1 suurlemoen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spoel die rys af en kook volgens die pakkie se aanwysings tot sag en donsig.<\/li>\n\n\n\n<li>Verhit 1 eetlepel olyfolie in &#8217;n groot pan. Braai die halloumi vir 2\u20133 minute aan elke kant tot goudbruin. Skep uit en hou eenkant.<\/li>\n\n\n\n<li>Voeg die songedroogde tamaties en olywe by dieselfde pan. Braai liggies vir 2 minute.<\/li>\n\n\n\n<li>Skep die gaar rys in die pan en meng goed met die tamaties en olywe.<\/li>\n\n\n\n<li>Voeg die suurlemoenskil en 1\u20132 eetlepels suurlemoensap by. Geur met swartpeper.<\/li>\n\n\n\n<li>Meng die halloumi liggies deur die rys of pak dit bo-op.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Het jy geweet met net vyf bestanddele, kan jy iets heerliks aanmekaarslaan? En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. Vandag se basisresep bestaan uit die volgende vyf bestanddele: Halloumi-kaas, ontpitte kalamata-olywe, vars suurlemoen, gemarineerde songedroogte tamaties in olyfolie, koeskoes Met hierdie bestanddele kan [&hellip;]<\/p>\n","protected":false},"author":807,"featured_media":335253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"author_byline":"Karla Janse van Vuuren","footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[28],"tags":[15771],"class_list":["post-342500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leefstyl","tag-leefstyl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vinnige vyf met halloumi-kaas | Die Papier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/diepapier\/vinnige-vyf-met-halloumi-kaas\/\" \/>\n<meta property=\"og:locale\" content=\"af_ZA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinnige vyf met halloumi-kaas\" \/>\n<meta property=\"og:description\" content=\"Het jy geweet met net vyf bestanddele, kan jy iets heerliks aanmekaarslaan? En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. Vandag se basisresep bestaan uit die volgende vyf bestanddele: Halloumi-kaas, ontpitte kalamata-olywe, vars suurlemoen, gemarineerde songedroogte tamaties in olyfolie, koeskoes Met hierdie bestanddele kan [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/diepapier\/vinnige-vyf-met-halloumi-kaas\/\" \/>\n<meta property=\"og:site_name\" content=\"Die Papier\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/diepapier.za\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-05T22:01:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/diepapier\/wp-content\/uploads\/2026\/09\/Vinnige56_74930.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karla Janse van Vuuren\" \/>\n<meta name=\"twitter:card\" 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En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. 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