{"id":338411,"date":"2026-10-08T12:00:00","date_gmt":"2026-10-08T10:00:00","guid":{"rendered":"https:\/\/novanews.co.za\/diepapier\/?p=338411"},"modified":"2026-10-08T12:13:07","modified_gmt":"2026-10-08T10:13:07","slug":"twintig-kokke-vier-suid-afrika-se-koserfenis-in-kokkedoor-klassiek","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/diepapier\/twintig-kokke-vier-suid-afrika-se-koserfenis-in-kokkedoor-klassiek\/","title":{"rendered":"20 kokke vier SA se koserfenis in \u2018Kokkedoor: Klassiek\u2019"},"content":{"rendered":"\n

kykNET se geliefde koswerklikheidsreeks keer terug na sy wortels met Kokkedoor: Klassiek<\/em>, waarin 10 onthoukokke en 10 kinkelkokke hul kragte saamspan om tradisionele kos \u2019n nuwe baadjie te gee. Die reeks van 13 episodes begin op 5 November op kykNET. <\/p>\n\n\n\n

N\u00e1 Kokkedoor: Vuur & vlam<\/em> en Kokkedoor: Son & see<\/em> is die oorspronklike formaat weer aan die beurt, met R1 miljoen en die gesogte Goue Haan-trofee op die spel.<\/p>\n\n\n\n

Herman Lensing en Jess van Dyk staan aan die stuur van sake in die Kokkedoor-kombuis. <\/p>\n\n\n\n

Waarna soek die beoordelaars?<\/h3>\n\n\n\n

\u201cOns koserfenis is \u2019n ryk skatkis van onthouresepte en stories wat jy n\u00earens anders in die w\u00eareld kry soos hier in Suid-Afrika nie,\u201d s\u00ea Herman. <\/p>\n\n\n\n

\u201cMet Kokkedoor: Klassiek<\/em> wil ons d\u00e1\u00e1rdie stories en resepte van nuuts af vier.\u201d<\/p>\n\n\n\n

Jess, hoofsjef en eienaar van die Post & Pepper-restaurant in Stellenbosch, sien veral uit na die familieresepte en praktiese kennis wat die kokke saambring.<\/p>\n\n\n\n

\u201cOns wil al die getroue familieresepte, kitswenke wat werk en onweerstaanbare lekkernye sien en dan ook terselfdertyd by elke deelnemer leer,\u201d s\u00ea Jess. <\/p>\n\n\n\n

\u201cDit is bietjie van die oud gemeng met bietjie van die nuut.\u201d<\/p>\n\n\n\n

Wie neem deel?<\/h3>\n\n\n\n

Die 20 deelnemers bring uiteenlopende lewensverhale, beroepe en kombuis-ervaring saam. Die groep wissel in ouderdom van 24 tot 67 jaar. <\/p>\n\n\n\n

Die kinkelkokke Douglas Botha van Wellington en Mishka Brink van die Paarl is albei 24 en die jongste deelnemers. Die oudste is die 67-jarige onthoukok Jeanette Relling van Mbombela (Nelspruit). <\/p>\n\n\n\n

Van rekenmeesters en \u2019n onderwyseres tot bakkers, spyseniers en professionele sjefs \u2013 di\u00e9 kokke deel \u2019n liefde vir kos en die mense en herinneringe wat daarmee saamgaan.<\/p>\n\n\n\n

Wat is die verskil tussen \u2019n onthoukok en \u2019n kinkelkok?<\/h3>\n\n\n\n

Elke span bestaan uit \u2019n onthoukok en \u2019n kinkelkok. <\/p>\n\n\n\n

Die onthoukok<\/strong> bring kennis van tradisionele kos, familieresepte en die praktiese wysheid van jare agter die kospotte. Formele sjefsopleiding is nie \u2019n vereiste nie. \u2019n Passie vir onthoukos en ervaring is wat tel. <\/p>\n\n\n\n

Die kinkelkok<\/strong> gebruik \u2019n sjefskwalifikasie of professionele kombuis-ervaring om bekende geregte met tegniek en verbeelding op vars maniere te herinterpreteer.<\/p>\n\n\n\n

Saam moet hulle die balans tussen tradisie en vernuwing vind, sonder dat \u2019n gereg se karakter verlore gaan. Luister, idees uitruil en mekaar se sterk punte benut, sal net so belangrik wees soos geur en aanbieding. <\/p>\n\n\n\n

Vir kykers bied dit \u2019n kans om die stories agter die resepte te ontdek en te sien hoe twee verskillende benaderings mekaar kan aanvul.<\/p>\n\n\n\n

\"'Kokkedoor:
‘Kokkedoor: Klassiek’ se 20 deelnemers. Foto: Verskaf<\/figcaption><\/figure>\n\n\n\n

Die 10 onthoukokke <\/strong><\/h3>\n\n\n\n
    \n
  • Milandr\u00e9 Braaf (31) van Groblershoop, Noord-Kaap<\/li>\n\n\n\n
  • Stephanie Grobbelaar (46) van Centurion, Gauteng<\/li>\n\n\n\n
  • Dewald Herbst (36) van Robertson, Wes-Kaap<\/li>\n\n\n\n
  • Anseb\u00e9 Pieterse (61) van Montagu, Wes-Kaap<\/li>\n\n\n\n
  • Barbara Kemp (61) van George, Wes-Kaap<\/li>\n\n\n\n
  • George von Berg (35) van Pretoria, Gauteng<\/li>\n\n\n\n
  • Diana Bibbey (53) van Thabazimbi, Limpopo, oorspronklik van Verkykerskop, Vrystaat<\/li>\n\n\n\n
  • Elsie Botha (57) van Struisbaai, Wes-Kaap<\/li>\n\n\n\n
  • Chan\u00e9l Cloete (27) van Jeffreysbaai, Oos-Kaap<\/li>\n\n\n\n
  • Jeanette Relling (67) van Mbombela (Nelspruit), Mpumalanga<\/li>\n<\/ul>\n\n\n\n

    Die 10 kinkelkokke <\/h3>\n\n\n\n
      \n
    • Kheenan Douman (36) van Elsiesrivier, Kaapstad, Wes-Kaap<\/li>\n\n\n\n
    • Ruan Swanepoel (27) van Table View, Kaapstad, Wes-Kaap<\/li>\n\n\n\n
    • Douglas Botha (24) van Wellington, Wes-Kaap<\/li>\n\n\n\n
    • Hanroe Erasmus (45) van Secunda, Mpumalanga<\/li>\n\n\n\n
    • Mishka Brink (24) van die Paarl, Wes-Kaap<\/li>\n\n\n\n
    • Karen du Plessis (60) van Swellendam, Wes-Kaap<\/li>\n\n\n\n
    • Maradine Whitehorn (44) van Fourways, Johannesburg, Gauteng<\/li>\n\n\n\n
    • Zani Bormann (44) van Linden, Johannesburg, Gauteng<\/li>\n\n\n\n
    • Janie Lottering (36) van Gqeberha, Oos-Kaap<\/li>\n\n\n\n
    • Paul Theron (44) van Durban, KwaZulu-Natal<\/li>\n<\/ul>\n\n\n\n

      Koserfenis, vaardigheid en samewerking op elke bord <\/h3>\n\n\n\n

      Agter di\u00e9 name skuil drome wat lank gekoester is en nuwe beginne. <\/p>\n\n\n\n

      Jeanette het tot die sluitingsdag gewag voordat sy haar inskrywing ingedien het. <\/p>\n\n\n\n

      Stephanie wil n\u00e1 die sluiting van haar restaurant weer selfvertroue in die kombuis vind, terwyl Chan\u00e9l deur kos haar verbintenis met haar oorlede pa koester. Kheenan het hom van skoonmaker tot sjef opgewerk, en Mishka het chemiese ingenieurswese vir \u2019n loopbaan in die kombuis verruil.<\/p>\n\n\n\n

      Van bredies en brood tot terte, poedings en souskluitjies: Kokkedoor: Klassiek<\/em> vier die geliefde geure wat mense al geslagte lank om \u2019n tafel bymekaarbring. Met twintig persoonlikhede in die kombuis en \u2019n groot prys op die spel wag \u2019n seisoen waarin koserfenis, vaardigheid en samewerking op elke bord ontmoet.<\/p>\n\n\n\n

      \"Herman
      Herman Lensing en Jess van Dyk staan aan die stuur van sake in die Kokkedoor-kombuis. Foto: Verskaf<\/figcaption><\/figure>\n\n\n\n
        \n
      • Kokkedoor: Klassiek<\/em><\/strong> begin Donderdag 5 November om 20:00 op kykNET (DStv-kanaal 144) en sal ook op DStv Stream en Catch Up beskikbaar wees.<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        kykNET se geliefde koswerklikheidsreeks keer terug na sy wortels met Kokkedoor: Klassiek, waarin 10 onthoukokke en 10 kinkelkokke hul kragte saamspan om tradisionele kos \u2019n nuwe baadjie te gee. Die reeks van 13 episodes begin op 5 November op kykNET.  N\u00e1 Kokkedoor: Vuur & vlam en Kokkedoor: Son & see is die oorspronklike formaat weer […]<\/p>\n","protected":false},"author":601,"featured_media":338580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"author_byline":"kykNET","footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[28],"tags":[18496,18497,15771,18498,15577],"class_list":["post-338411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leefstyl","tag-kokkedoor","tag-kokkedoor-klassiek-2","tag-leefstyl","tag-struisbaai","tag-top"],"yoast_head":"\n20 kokke vier SA se koserfenis in \u2018Kokkedoor: Klassiek\u2019 | Die Papier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/diepapier\/twintig-kokke-vier-suid-afrika-se-koserfenis-in-kokkedoor-klassiek\/\" \/>\n<meta property=\"og:locale\" content=\"af_ZA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 kokke vier SA se koserfenis in \u2018Kokkedoor: Klassiek\u2019\" \/>\n<meta property=\"og:description\" content=\"kykNET se geliefde koswerklikheidsreeks keer terug na sy wortels met Kokkedoor: Klassiek, waarin 10 onthoukokke en 10 kinkelkokke hul kragte saamspan om tradisionele kos \u2019n nuwe baadjie te gee. 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