{"id":336349,"date":"2026-09-23T00:01:00","date_gmt":"2026-09-22T22:01:00","guid":{"rendered":"https:\/\/novanews.co.za\/diepapier\/?p=336349"},"modified":"2026-09-24T13:49:50","modified_gmt":"2026-09-24T11:49:50","slug":"n-fees-van-aarbeie","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/diepapier\/n-fees-van-aarbeie\/","title":{"rendered":"\u2019n Fees van aarbeie"},"content":{"rendered":"\n<h2 id=\"h-maklike-aarbeikonfyt\" class=\"wp-block-heading\">Maklike aarbeikonfyt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(Maak sowat 430 ml konfyt)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450\u2009g aarbeie, grof gekap<\/li>\n\n\n\n<li>150\u2009g witsuiker<\/li>\n\n\n\n<li>2\u2009e suurlemoensap<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Plaas die aarbeie, suiker en suurlemoensap in &#8217;n mediumgrootte kastrol.<\/li>\n\n\n\n<li>Roer oor lae hitte totdat die suiker opgelos het.<\/li>\n\n\n\n<li>Verhoog die hitte na mediumhoog en laat die mengsel opkook.<\/li>\n\n\n\n<li>Roer gereeld en laat dit kook tot die konfyt verdik het (as jy &#8217;n suikertermometer het, moet dit so om en by 103 \u00b0C bereik). Dit neem sowat 15-20 minute.<\/li>\n\n\n\n<li>Skep die warm konfyt in &#8217;n ge\u00adsteriliseerde glasfles en laat afkoel tot kamertemperatuur. B\u00eare in die yskas en gebruik binne 10 dae.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Resep aangepas van https:\/\/www.scatteredthoughtsofacraftymom.com\/.<\/em><\/p>\n\n\n\n<h2 id=\"h-aarbeikoek\" class=\"wp-block-heading\">Aarbeikoek<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225\u2009g sagte botter<\/li>\n\n\n\n<li>225\u2009g strooisuiker<\/li>\n\n\n\n<li>4 medium eiers<\/li>\n\n\n\n<li>225\u2009g bruismeel<\/li>\n\n\n\n<li>2\u2009t bakpoeier<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vulsel:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 e tuisgemaakte aarbeikonfyt<\/li>\n\n\n\n<li>250\u2009ml room<\/li>\n\n\n\n<li>1,5\u2009e versiersuiker<\/li>\n\n\n\n<li>1\u2009t vanieljegeursel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Versiersuiker:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vars aarbeie, om te versier<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Voorverhit die oond tot 180 \u00b0C . Smeer en voer twee 20 cm ronde losbodem-koekpanne uit.<\/li>\n\n\n\n<li>Plaas die botter en strooisuiker in &#8217;n groot mengbak en klits dit met &#8217;n elektriese handmenger saam totdat die mengsel lig en donsig is.<\/li>\n\n\n\n<li>Voeg die eiers een vir een by die mengsel en klits goed n\u00e1 elke byvoeging.<\/li>\n\n\n\n<li>Plaas &#8217;n sif oor die mengbak en sif die bruismeel en bak\u00adpoeier by.<\/li>\n\n\n\n<li>Gebruik &#8217;n groot metaallepel om die bestanddele versigtig saam te vou. Wees versigtig om dit nie te veel te meng nie.<\/li>\n\n\n\n<li>Verdeel die beslag eweredig tussen die twee koekpanne \u2013 ongeveer 430\u2009g beslag per pan. Maak die bokant glad met die agterkant van &#8217;n lepel en tik die panne liggies teen die werkoppervlak om enige lugborrels te laat ontsnap.<\/li>\n\n\n\n<li>Bak vir 25 minute. Wanneer die koeke gaar is, sal hulle effens van die kante van die panne wegtrek en terugspring wanneer jy liggies daarop druk.<\/li>\n\n\n\n<li>Haal die koeke uit die oond en laat hulle in die panne afkoel voordat jy hulle uitkeer.<\/li>\n\n\n\n<li>Wanneer die koeke heeltemal afgekoel het, plaas een koeklaag op &#8217;n koekbord of koekstaander en smeer die aarbeikonfyt daaroor.<\/li>\n\n\n\n<li>Plaas die room, versiersuiker en vanieljegeursel in &#8217;n mengbak. Klits totdat sagte punte vorm. Smeer die helfte van die geklitste room bo-op die konfyt en plaas dan die tweede koeklaag bo-op.<\/li>\n\n\n\n<li>Versier met die res van die room en vars aarbeie<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Aangepas van amytreasure.com.<\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Jy hoef nie aarbeie net in sjokolade te doop om voor te sit vir \u2019n geliefde of \u2019n versnapering nie. Ons kosskrywer, Karla Janse van Vuuren, s\u00ea die warm weer beteken dis weer bessietyd. Daarom deel sy met ons twee resepte waarin die aarbei die kans kry om te skitter. \u201cTuisgemaakte aarbeikonfyt is pure bederf en die Victoria-sponskoek is nie verniet al dekades lank \u2019n gunsteling onder bakkers en suikertande nie,\u201d meen Karla. Kliek op die skakel vir haar volledige resep om jou eie aarbeikonfyt te maak. En be\u00efndruk almal met jou aarbeikoek die naweek \u2013 dis flopvry!<\/p>\n","protected":false},"author":140,"featured_media":336350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"author_byline":"Karla Janse van Vuuren","footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1],"tags":[15603,17725],"class_list":["post-336349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nuus","tag-nuus","tag-nuusbrief-6"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u2019n Fees van aarbeie | Die Papier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/diepapier\/n-fees-van-aarbeie\/\" \/>\n<meta property=\"og:locale\" content=\"af_ZA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2019n Fees van aarbeie\" \/>\n<meta property=\"og:description\" content=\"Jy hoef nie aarbeie net in sjokolade te doop om voor te sit vir \u2019n geliefde of \u2019n versnapering nie. Ons kosskrywer, Karla Janse van Vuuren, s\u00ea die warm weer beteken dis weer bessietyd. Daarom deel sy met ons twee resepte waarin die aarbei die kans kry om te skitter. \u201cTuisgemaakte aarbeikonfyt is pure bederf en die Victoria-sponskoek is nie verniet al dekades lank \u2019n gunsteling onder bakkers en suikertande nie,\u201d meen Karla. Kliek op die skakel vir haar volledige resep om jou eie aarbeikonfyt te maak. En be\u00efndruk almal met jou aarbeikoek die naweek \u2013 dis flopvry!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/diepapier\/n-fees-van-aarbeie\/\" \/>\n<meta property=\"og:site_name\" content=\"Die Papier\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/diepapier.za\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-22T22:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T11:49:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/diepapier\/wp-content\/uploads\/2026\/09\/Aarbeie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1774\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karla Janse van Vuuren\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@die_papier\" 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