{"id":335895,"date":"2026-09-25T00:01:00","date_gmt":"2026-09-24T22:01:00","guid":{"rendered":"https:\/\/novanews.co.za\/diepapier\/?p=335895"},"modified":"2026-09-21T11:11:28","modified_gmt":"2026-09-21T09:11:28","slug":"vinnige-vyf-met-polenta-en-hoender","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/diepapier\/vinnige-vyf-met-polenta-en-hoender\/","title":{"rendered":"Vinnige vyf met polenta en hoender"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Het jy geweet met net vyf bestanddele, kan jy iets heerliks aanmekaarslaan? En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. Vandag se basisresep bestaan uit die volgende vyf bestanddele:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Polenta, hoenderdye, vars suurlemoen, heuning, babaspinasie<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Met di\u00e9 bestanddele kan jy die volgende maak:<\/p>\n\n\n\n<h2 id=\"h-heuning-suurlemoen-hoender-met-romerige-polenta-en-spinasie\" class=\"wp-block-heading\">Heuning-suurlemoen hoender met romerige polenta en spinasie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bestanddele (genoeg vir 4):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6-8 hoenderdye<\/li>\n\n\n\n<li>1 koppie polenta<\/li>\n\n\n\n<li>1 vars suurlemoen<\/li>\n\n\n\n<li>3 eetlepels heuning<\/li>\n\n\n\n<li>150-200 g babaspinasie<\/li>\n\n\n\n<li>Basiese bestanddele uit die kas: olyfolie, sout, swartpeper, knoffel indien jy het, botter en hoenderaftreksel of water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Metode:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Voorverhit die oond tot 200 \u00b0C. Geur die hoenderdye goed met sout en peper.<\/li>\n\n\n\n<li>Verhit \u2019n bietjie olyfolie in \u2019n oondvaste pan. Plaas die hoenderdye met die velkant na onder in die pan en braai vir ongeveer 5-7 minute totdat die vel goudbruin en bros is. Draai die hoender om.<\/li>\n\n\n\n<li>Maak die heuning-suurlemoensous deur die heuning, sap en fyngerasperde skil van die suurlemoen, olyfolie, knoffel (opsioneel) en bietjie sout en peper saam te meng. Gooi die sous oor die hoender in die pan.<\/li>\n\n\n\n<li>Plaas die pan in die oond en bak vir ongeveer 20\u201325 minute, of totdat die hoender heeltemal gaar is. Skep halfpad deur die baktyd van die heuning-suurlemoensous oor die hoender. Die sous moet lekker taai en effens gekaramelliseer word.<\/li>\n\n\n\n<li>Terwyl die hoender bak, bring ongeveer 4 koppies hoenderaftreksel of soutwater tot kookpunt. Klits 1 koppie polenta stadig by. Kook volgens die instruksies op die verpakking. Kits-polenta kan binne \u2019n paar minute gaar wees, terwyl tradisionele polenta langer neem. Roer \u2019n klontjie botter deur wanneer dit gaar is. As jy Parmesan-kaas het, kan jy ook \u2019n handvol byvoeg. Geur met sout en peper.<\/li>\n\n\n\n<li>Wanneer die polenta amper gereed is, roer die babaspinasie by. Dit behoort binne \u2019n minuut of twee te verwelk. Voeg ook \u2019n klein skeut suurlemoensap by indien verkies.<\/li>\n\n\n\n<li>Skep die romerige spinasie-polenta in borde of bakkies. Plaas die bros hoenderdye bo-op en skep van die taai heuning-suurlemoensous oor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Indien jy ons kode in die koerant skandeer het, is hier jou drie variasies op di\u00e9 resep met dieselfde bestanddele:<\/em><\/p>\n\n\n\n<h2 id=\"h-hoender-met-polenta-krummels-en-spinasieslaai\" class=\"wp-block-heading\">Hoender met polenta-krummels en spinasieslaai<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gebruik dro\u00eb polenta soos broodkrummels: doop die hoender in \u2019n bietjie geklitste eier. Meng die dro\u00eb polenta, sout, peper en suurlemoenskil. Doop nou die hoenderdye daarin sodat dit heeltemal gekrummel is. Bak of panbraai tot bros en deurgaar.<\/li>\n\n\n\n<li>Meng bietjie heuing, suurlemoensap, olyfolie en sout en peper en drup dit bo-oor die spinasie vir \u2019n lekker vars slaaitjie.<\/li>\n<\/ol>\n\n\n\n<h2 id=\"h-gebakte-polenta-tert-met-hoender-en-spinasie\" class=\"wp-block-heading\">Gebakte polenta-tert met hoender en spinasie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg by: twee groot eiers, 250 ml room<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Maak die polenta gaar en laat dit afkoel. Druk dan in die bodem en teen die kante van \u2019n tertbak om \u2019n kors te vorm. Bak by 180 \u00b0C vir \u2019n paar minute totdat dit effens bros is.<\/li>\n\n\n\n<li>Maak die hoenderdye gaar in \u2019n pan of oondbak die vleis. Sny die vleis van die bene af en plaas in \u2019n mengbak. Meng 3 e heuning en die sap van die suurlemoen en drup dit bo-oor die vleis. Roer ook die babaspinasie by. Skep die mengsel in die voorbereide tertkors.<\/li>\n\n\n\n<li>Klits die eiers en room saam. Gooi dit bo-oor die bestanddele in die tertkors.<\/li>\n\n\n\n<li>Bak by 180 \u00b0C vir ongeveer 25 minute tot gaar. Laat afkoel tot kamertemperatuur en sny in skywe om voor te sit.<\/li>\n<\/ol>\n\n\n\n<h2 id=\"h-gevulde-hoenderdye-met-spinasie-en-polenta\" class=\"wp-block-heading\">Gevulde hoenderdye met spinasie en polenta<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Voeg by: Feta<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Maak \u2019n dik polentamengsel en roer die gekapte babaspinasie deur. Voeg ook 1 wielietjie gekapte feta by.<\/li>\n\n\n\n<li>Ontbeen die rou hoenderdye. Vul dit met die polentamengsel en rol styf op. Jy kan dit met \u2019n toutjie vasbind sodat dit sy vorm behou, of steek dit vas met tandestokkies.<\/li>\n\n\n\n<li>Plaas die gevulde hoenderdye in \u2019n oondvaste bak. Klits die heuning en suurlemoensap saam en drup oor die vleis. Bak teen 180\u00b0C vir 30-40 minute of totdat die vleis deurgaar is. Sny die vleis in skyfies wanneer jy dit voorsit.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Het jy geweet met net vyf bestanddele, kan jy iets heerliks aanmekaarslaan? En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. Vandag se basisresep bestaan uit die volgende vyf bestanddele: Polenta, hoenderdye, vars suurlemoen, heuning, babaspinasie Met di\u00e9 bestanddele kan jy die volgende maak: Heuning-suurlemoen [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":335906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"author_byline":"Karla Janse van Vuuren","footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[28],"tags":[15771,15831,18167,17970],"class_list":["post-335895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-leefstyl","tag-leefstyl","tag-resep","tag-resepte","tag-vinnige-vyf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vinnige vyf met polenta en hoender | Die Papier<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/novanews.co.za\/diepapier\/vinnige-vyf-met-polenta-en-hoender\/\" \/>\n<meta property=\"og:locale\" content=\"af_ZA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinnige vyf met polenta en hoender\" \/>\n<meta property=\"og:description\" content=\"Het jy geweet met net vyf bestanddele, kan jy iets heerliks aanmekaarslaan? En as jy dalk een of twee ekstra bestanddele byvoeg, kan jy sommer maklik \u2019n hele paar geregte skep. Vandag se basisresep bestaan uit die volgende vyf bestanddele: Polenta, hoenderdye, vars suurlemoen, heuning, babaspinasie Met di\u00e9 bestanddele kan jy die volgende maak: Heuning-suurlemoen [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/novanews.co.za\/diepapier\/vinnige-vyf-met-polenta-en-hoender\/\" \/>\n<meta property=\"og:site_name\" content=\"Die Papier\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/diepapier.za\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-24T22:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/novanews.co.za\/diepapier\/wp-content\/uploads\/2026\/09\/Vinnige-5-5-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Karla Janse van Vuuren\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" 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