{"id":303526,"date":"2025-06-11T11:31:18","date_gmt":"2025-06-11T09:31:18","guid":{"rendered":"https:\/\/novanews.co.za\/bloemnewsexpress\/a-feast-of-culinary-delights\/"},"modified":"2026-03-31T16:23:12","modified_gmt":"2026-03-31T14:23:12","slug":"a-feast-of-culinary-delights","status":"publish","type":"post","link":"https:\/\/novanews.co.za\/bloemnewsexpress\/a-feast-of-culinary-delights\/","title":{"rendered":"A feast of culinary delights"},"content":{"rendered":"\n<p>Lientjie Mentz\n<\/p>\n\n\n\n<p>From the melt-in-your-mouth rhebok to the exotic taste of crocodile, attendants at the De Oude Kraal WildsKOSfees had a front row seat to the best game meat the Free State has to offer.\n<\/p>\n\n\n\n<p>The annual WildsKOSfees welcomed 2 004 guests on Saturday, 7 June, along with a big team of volunteers who prepared every dish to perfection.\n<\/p>\n\n\n\n<p>This year was a highlight, being the 25th feast held.<a href=\"https:\/\/novanews.co.za\/bloem-express\/culinary-adventure-awaits-epicures\/\">Culinary adventure awaits epicures<\/a><\/p>\n\n\n\n<p>During the very first WildsKOSfees held by Gerhard and Marie Lombard, only 30 guests attended.\n<\/p>\n\n\n\n<p>On Saturday, each of the stations where guests could taste dishes from as many as 16 species of game, as well as salads and splendid sauces, were remarkable. <\/p>\n\n\n\n<p>One can only marvel at the preperation that went in ahead of the festival, with over 4 tonnes of meat prepared for the event.\n<\/p>\n\n\n\n<p>For the gourmets who trekked from station to station, sighting a side dish of preserved broccoli stems or almond chutney, the taste tour was a delight. \n<\/p>\n\n\n\n<p>Deserving of praise, the offering of perfectly prepared meat was made possible by the volunteers who took their jobs seriously. Whether it was rhebok carpaccio or lamb tail dipped in a white chololate and chilli sauce, each bite was perfect.\n<\/p>\n\n\n\n<p>VIP guests, along with Marie and her team, had the chance to taste how some of the country&#8217;s best wines paired with certain dishes.\n<\/p>\n\n\n\n<p>With the winter chill and entertainment by artists like Belinda and Amy, Herman Kleinhans, Jacobus Silwer and many more, the attendees surely had a good time.\n<\/p>\n\n\n\n<p>A BloemExpress reader who won tickets to the festival, Thafeni Ncamane, noted how he enjoyed it. \n<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;This was an amazing experience, an opportunity to learn \u2013 it was eye-opening.&#8221; \n<\/p>\n<\/blockquote>\n\n\n\n<p>Ncamane said it was an unforgettable day. \n<\/p>\n\n\n\n<p>&#8220;It was my first time at this wonderful event,&#8221; he said.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/bloemnewsexpress\/wp-content\/uploads\/2026\/03\/IMG20250607142908_99673.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\">Galaletsang Melamu (left, Chef Dona) with Deon Barnard (BloemNews) at this year&#8217;s De Oude Kraal WildsKOSfees.  Photo: Lientjie Mentz<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/novanews.co.za\/bloemnewsexpress\/wp-content\/uploads\/2026\/03\/wildskos_27506.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\">Thafeni Ncamane (left) won tickets to attend the De Oude Kraal WildsKOSfees by entering a competition on the Facebook page of BloemExpress. Here he is with a friend, Morena Ncamane.  Photo: Supplied<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The annual WildsKOSfees welcomed 2 004 guests to feast from rhebok to the exotic taste of 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